Cafènzo In Mottola

7,9

Basado en 121 opiniones encontradas en 2 webs


tend

4
Di 33
in Mottola
1
Di 2
di cucina Altre cucine in Mottola

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caffe

Gestione recensioni

Recensioni Nota
Google 568 8.8
Recensioni Nota
TripAdvisor 2 9
The tradition of the legendary Enzo continues and perpetuates itself with love through the very young staff capable of creating intimate atmospheres through soft lighting provided with modern menus and high quality food.
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05 Luglio 2025
10,0
Super welcoming atmosphere, the place is taken care of in the smallest details, the strong point are the cocktails each drink is made with care, top ingredients and lots of creativity, they are the masters. Highly recommended, both for a quiet evening and to start the night on the right foot! 🙌🏼✨
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30 Giugno 2025
10,0
We loved it! Excellent coffee and service
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in Google
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24 Giugno 2025
10,0
The coffee is delicious and the staff is very friendly! I recommend it!
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in Google
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24 Giugno 2025
10,0
Strategic bar with ample parking and an excellent spot for a bike stop. Very good coffee, excellent croissants. Super friendly, helpful and fast staff. A really well-kept bar. Given the outdoor space, a multiple bike stand would be needed. So that it can also be parked. Normal prices, top raw materials! I recommend it to everyone
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in Google
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02 Giugno 2025
10,0
Really top place and guys! 💯 Children welcome, revisited menu...it's not the usual Bar but a real meeting point!
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24 Maggio 2025
10,0
Having seen it on social media, I wanted to test the filtered coffee, it was delicious 😋
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01 Febbraio 2025
10,0

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29/08/2025: Fantastic place, the food is divine, the staff is exceptional, but super compliments to MIRKO from the Sangermano family
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Pizzeria Saracino Leonardo

01/06/2025: Very good food. From pizza to first or second courses, a guarantee of goodness and quality. Owners and staff always kind and smiling. All in a neat and clean environment. Highly recommended.
28/04/2025: TO TAKE AWAY THE PIZZA ON SOME DAYS IS WELL SEASONED, EXCELLENT COOKED AND ROLLED IN A CLASSICAL WAY, BUT ON OTHER DAYS LIKE SUNDAY THE PIZZA IS COMPLETELY DIFFERENT, LITTLE SEASONED WITH LITTLE SAUCE TO THE POINT THAT IT DIES OUT AND VERY OFTEN RAW... I DON'T UNDERSTAND WHY THIS DIFFERENCE... DEFINITELY THE PIZZA MAKER CHANGES DURING THE WEEK

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