Cafe Grand Hotel Irpinia In Mercogliano

06/10/2025: We stopped by chance, but we found an exceptional place: clean, welcoming, and the service we received from Giuseppe was excellent. The chef prepared fettuccine with Irpinia porcini mushrooms, creamy truffle sauce, and Caserta black pig sausage, and scarpariello with Piennolo cherry tomatoes and 32-month-aged Parmigiano Reggiano. Everything was perfectly balanced.

01/10/2025: The bar is excellent, well-designed and well-maintained. They just need to learn how to make a proper aperitivo; and anyway, when you serve an aperitivo, you're obliged to serve appetizers. If I want a drink, I'll do it at home, right?