Warm and welcoming place, friendly staff.
Crazy Cars
.
07 Dicembre 2025
10,0
Super excellent cuisine for all tastes and needs! Well done!
Vincenzo Mastromauro
.
30 Novembre 2025
10,0
Very welcoming and friendly place. Very kind staff (they changed our table to one with a lake view as soon as it became available). The food was good and very tasty... fun and tasty experiments.
Recommended!
Patti Paolo
.
09 Novembre 2025
10,0
Excellent food. Decent selection. Very nice location and ambiance. Service could be improved. Fair prices.
Fausto Sturla
.
08 Novembre 2025
8,0
One of the finest kitchen experiences in the last time for me. Absolutely a place you should go for dinner if you are in this region
Torsten Hauer
.
19 Ottobre 2025
10,0
This place looks like a lounge bar from outside, also its name starts with Cafe.. but it serves also very good food. We tried the seafood risotto and the guanciale, they were delicious and large. We had the typical Piedmont desert Bonet which they served with a different style than usual. Prices were also moderate.
Overpriced cocktails, nice outdoor atmosphere but the indoor rooms leave much to be desired.
Sofia
.
18 Agosto 2025
8,0
A very pleasant aperitif with the family. Excellent service and customer care, quick wait times. Average food, but quality drinks. Good value! Recommended for an aperitif! We'll be back.
Giorgio T.
.
16 Agosto 2025
8,0
A wonderful welcome with lots of smiles.
A wonderful appetizer platter.
The dish was well served and very tasty.
In short, you can go there...don't forget to stumble upon this beautiful terrace overlooking the lake.
Plus, there's no loud music or other noise...
Great
FRANCK HAUGOU
.
13 Agosto 2025
10,0
Realmente una de las mejores comidas que he comido. Croquetas de Bakala para empezar, ligero, fresco y hermoso sabor. Los ravioles de ternera estofada en una reducción de médula ósea. ¡Solo guau! Sencillo pero rico y complejo en sabor. Simplemente devine. El postre llevado en la aventura del sabor con el bonete de chocolate y amaretto era precioso con su dulzura contrarrestada por la miga salada.
Para colmo había una carta de vinos bastante excelente. No pretencioso, no snooty, solo cuidadosamente pensado y atendiendo a la mayoría de los gustos, y algunos vinos inusuales para arrancar. Optamos por un Riesling Chardonnay, no demasiado caro pero muy bueno.
Uno esperaría que este tipo de experiencia gastronómica, con un servicio tan genial, y una vista impresionante del lago Maggiore, fuera cara, pero teníamos 3 cursos para 3 personas con bebidas por menos de 130 €.
Bravo, Café de la Sera
paddy martin
.
15 Giugno 2025
10,0