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Cacio e Pepe

Cacio e Pepe In Roma

Via Giuseppe Avezzana 11 Roma
+39 06 321 7268
8,0

Basado en 427 opiniones encontradas en 4 webs

tend

1.955
Di 13.822
in Roma
289
Di 687
di cucina Cucina romana in Roma

I clienti commentano i loro piatti di...

polpette pollo patate semplice spaghetti pepe pasta carbonara cicoria caffe dolci mais formaggio more tiramisu
Cucina romana
Roma

Gestione recensioni

Recensioni Nota
TripAdvisor 2256 7
ilmangione.it 6 6.3
Recensioni Nota
Google 417 8.8
amioparere.com 0
Centrally located, the staff are incredibly kind, helpful, and always smiling. The food is exceptionally good. I honestly think this restaurant can easily be considered one of the best in Rome. As I write this review, I'm eating the best amatriciana I've ever had! EXCEPTIONAL.
Più commenti
in Google
.
09 Marzo 2026
10,0
I'm just speaking from my own experience... you bet on a number and nothing... let's call it bad luck! I wanted a carbonara and I got a nice plate, but it was just worth photographing, tasteless pasta. Let's call it bad luck!!
Più commenti
in Google
.
07 Marzo 2026
6,0
I ordered the gricia, which was a little dry but tasted good. It's a small place, so you can eat outside. If you're unpretentious, it's fine.
Più commenti
in Google
.
05 Marzo 2026
8,0
A small place in Prati, with outdoor seating, a covered area, and a patio heater for colder months. Typical Roman cuisine, with generous portions (even half portions are enough) and well-seasoned. The prices are reasonable for the quantity and quality of the food. The staff is young, professional, and very friendly. Definitely worth a try. I'll always be happy to return! Reservations recommended.
Più commenti
in Google
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01 Marzo 2026
10,0
Any pasta you order will send to the best food coma of your life, the restaurant offers Great wine pairings and friendly staff :)
Più commenti
in Google
.
28 Febbraio 2026
10,0
Amazing food and service at this ‘local’ restaurant in Rome. Far better than in the more tourist filled neighborhood’s. It was a rainy evening but not too cold for February. Dining outdoors under the canopy with heat lamps we were warm and comfortable. The Cacio E Pepe was perfect. The pasta al dente and so flavourful. We started with the braised artichoke and a salad. Unfortunately we were too full and didn’t have dessert. I highly recommend venturing away from the crowds and heading here.
Più commenti
in Google
.
26 Febbraio 2026
10,0
It's great value. I recommend the carbonara and the gricia.
Più commenti
in Google
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23 Febbraio 2026
10,0
Food is top notch. Best carbonara I have ever tried.
Più commenti
in Google
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21 Febbraio 2026
10,0
Amazing food and very friendly service!! Lovely experience, we'll definitely be back. We left very happy 😊
Più commenti
in Google
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20 Febbraio 2026
10,0
It was a wonderful evening spent with the family—there were six of us, including four children. A great strength of the restaurant is the option to order a half portion—something far from standard—which allows you to sample, in a single dinner, four great Roman pasta classics, as well as other specialties. The tender beef, lemon meatballs, and Roman-style artichokes, prepared authentically and richly flavorful, are particularly noteworthy. The service makes you feel at home, in a familiar and welcoming environment, without rushing. This makes the experience even more enjoyable and enhances the rustic and authentically Roman atmosphere of the trattoria. A restaurant absolutely recommended, one to remember, and one to which you will gladly return.
Più commenti
in Google
.
19 Febbraio 2026
10,0

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25/01/2026: This small, family-run restaurant captivates from the moment you arrive with its simple, authentic atmosphere. The cuisine perfectly reflects the house's spirit: traditional, unfussy dishes, carefully prepared using excellent ingredients. The tripe is a true highlight: soft, flavorful, and perfectly seasoned, a dish that harks back to the flavors of yesteryear. Also not to be missed is the polenta with sausage, creamy and enveloping, with a rich, flavorful sauce. The artichoke alla giudia, fried to perfection, is crispy on the outside and tender on the inside, a delight that will win over even those who aren't artichoke fans. Friendly, family-style service, fair prices, and a cuisine that captures tradition and authenticity in every dish. A truly delightful discovery for those seeking authentic flavors and a friendly atmosphere. P.S. This is a small, cozy restaurant; reservations are recommended.

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