Cacio e Pepe In Fabro

07/05/2025: It's difficult to find Mangiavino because there is no advertising sign to draw attention to it. Even standing right in front of the inconspicuous house, you don't expect what's inside. Once you've finally found your way in, you'll find a well-kept ambience that suddenly brings relaxation. You eat with good jazz music and you just want to stay seated and not leave! The menu is small but successful: bravo!

25/04/2025: The service was very kind, there are no flaws in fact... you go to a place that isn't advertised, without much advertising and you expect something else... instead, there are people, the environment is jovial and peaceful, like the surrounding Umbrian countryside, the food is made with passion and art, and I must say, even though the place was chosen by two beautiful Roman groups, and it was quite full, everything was like a flash of light on a miserable day in terms of weather conditions. Compliments go to the chef who has a light cuisine but it shows, made with a choice of elements from his own garden, well done everyone, I will be back