Caciaia in banditella In Livorno

A guarantee in Livorno, excellent cuisine, attentive service and also prepared for various diets, see Gluten Free... Honest prices, excellent relationship with the quality of the products

We had a group dinner for 24 people with a menu agreed upon for days. 30 euros for appetizer, bittico and mixed fry. Good starter, 4 stars, 3 star bittic. The surprise comes with the frying. 3 trays arrive for half the table and then... nothing! They ran out of frying flour (so they said). But how?! you have a table of 20+ people, a menu agreed days before so you know exactly what you were supposed to serve and therefore buy and half the table doesn't eat?! In total autonomy they decided to vary the menu by serving cod which arrived at least 20 minutes late when the other half had abundantly finished the fish. Among those remaining, 3 didn't even like cod. Really poorly managed service. I and the entire half left empty-handed got up without eating the second course and left the place without even receiving an apology from the manager. Possible management of the outage: 1) Notify in advance that the frying is finished and instead of serving half the table (12 people) make trays for everyone to "taste" at least the fried food and offer something else to compensate; 2) Notify in advance and evaluate whether someone is willing to eat something else à la carte while keeping the agreed cost unchanged (perhaps choosing from the least expensive dishes); 3) Offer a reasonable discount proportional to how much is not eaten (mathematically it is 7.5 euros) and consequently not drunk, not 5 euros which out of 30 seems like a joke to me. With a 10 euro discount you looked like a gentleman and mitigated the bad mood. I leave 3 stars because I don't want to damage the business and give a rating just above satisfaction, but in my opinion you deserved 2 stars.

Local on the fourth detail, the owner welcomed us with a miners style lamp on his head, it was all dark, ten minutes later the room came alive, within a short time all the tables were full! Few dishes on the menu of excellent quality. This place is not on the tourist circuit, but the locals of Livorno know it very well. Optimal! 👍

very lively and dynamic informal place. good genuine food including gluten-free (certified), music and more on certain days. always full... a little slow in service. Excellent price/quality ratio though. d Estate with its large terrace is really interesting

Always a guarantee, courtesy and good food!!!!

Good service, very good dishes and a family atmosphere

I love Gangio and his restaurant is the best for atmosphere, friendliness and dishes.

Good home-made food and old Tuscan cuisine always appreciated but not always found. Well cooked and of good quality. A bit of a wait but given the crowd it was okay. Recommended for those who love good typical Tuscan cuisine. Good value for money

Locale in posizione tranquilla a sud di Livorno. Simpatica la sistemazione estiva nella terrazza. Servizio lento e menu standard (pesce discreto). Prezzo corretto.

La terrazza e il tramonto vale 80% della cena Il mangiare nella media Nulla di particolare Antipasto misto mare direi insignificante riso nero buono prezzo nella media del tipo di cibo preso