Caciaia in banditella In Livorno

We booked on Saturday for Sunday lunch. As soon as I walked in, I immediately understood the meaning of the restaurant's name. Large, crowded tables filled with people and groups celebrating family reunions, birthdays, team lunches, and so on. A table on the lovely terrace outside (given the nice weather) would certainly have been quieter and more peaceful. The service was quick, but I can't say enough good things because we had to ask three different waiters three times for a risotto to be added to the order. Plus, we had four glasses of wine, each different from the next, and they didn't take them away from the girls until the end of the meal. The food wasn't bad. However, the cacciucchino came with just one crostini, which was super garlicky. The overall quality-price-quantity ratio isn't bad.

Excellent. Today, February 1st, 200 seats! If it weren't a popular restaurant, do you think it would be packed? Give it a try. vezio

Second time at the cheese factory. Good value for money.

A place where you can find good seafood and traditional cuisine. The cacciucchino (fish stew) is excellent.

I was very satisfied with the location, the food and the service, I will definitely return.

I often go there whenever I feel like spending some time with my husband and alone with him. It's okay, in any case, I don't eat fish, but they always find something to make me. I really enjoy going there and it has a fantastic outdoor terrace.

A spacious dining area. A simple menu, with well-prepared dishes and short wait times, considering the large crowd. Friendly staff and reasonable prices. Gluten-free options are also available.

On a Sunday lunch, the place was noisy. They mixed up the first course and then the appetizers. One person ate long after the others. Still, the food was good and the prices were reasonable.

I remembered it without any praise, and so I rediscovered it a couple of years later. The cuisine was simple (perhaps too simple): the mussel soup was decent, but the black rice was "hasty," and a bit of cuttlefish (almost nonexistent) wouldn't have gone amiss. The fried food was too thick and tough, which was detrimental to the small fish.

Seafood and meat menus, sophisticated dishes, and generous portions, always seating over twenty people. It's on the first floor, but there's an elevator. After lunch, the manager sings with the guests upon request. Incredible? Seeing is believing.