Cacciatori In Roure

10/12/2025: A very nice, welcoming, and modern restaurant. The atmosphere is intimate and the service is truly excellent. You can immediately sense the attention to detail. After ordering, they delighted us with a welcome entrée (preparing a small variation for me, a vegetarian, which was much appreciated). The menu: A unique and interesting offering. The only flaw: no vegetarian appetizer, but two first courses and a second course (a cream soup). Vegetarians are becoming more common these days, so it would be nice to have more thought given to this. Appetizer (adapted): Poached egg made vegetarian by removing the truffle-flavored fillet bites. It was good, but I was disappointed not to have a truffle-flavored alternative on the plate to compensate. Hazelnut tagliatelle with dark cocoa butter: very good pasta, but I expected a more intense flavor! My boyfriend, on the other hand, ordered a risotto, which he loved. The desserts were very good (tiramisu and lavender and blackberry panna cotta, truly light and unique). Beautifully presented and beautifully plated. At the end of the meal, they greeted us with three complimentary desserts, a detail I greatly appreciated. Prices: Fair for the quality. A €3 cover charge is well worth it.

21/09/2025: A very pleasant experience. Refined cuisine, meticulous attention to detail, and accompanied by an excellent selection of wines.