Cacciani In Frascati

Spacious location with a splendid terrace overlooking Rome and a breathtaking view. The setting is classic, elegant, refined, and meticulously maintained. Service is courteous, precise, and fast. To try the house specialties, we ordered various appetizers and three main courses: everything was delicious, made with quality ingredients beautifully plated. The crispy battered fried vegetables won us over, as was the Spaghetti All'Assassina. The Cacciani red wine was excellent, as were the desserts and everything else. We had a lovely birthday lunch here and were very pleased with our choice. The location is also ideal for events. The quality/price ratio is excellent.

I had decided not to go there again because there wasn't much choice, but yesterday, Thursday the 25th, I found an exceptional change. Wide selection and excellent quality combined with the not inconsiderable portions. The coratella appetizer was €10, the cacio e pepe was €10, and the lamb chops with chicory were enough for two! Kindness combined with fine cuisine! Be careful with the prices, a little above average, but not by much. They'll definitely see me again.

It's a welcoming restaurant, where you can feel the family atmosphere, almost like something from another era. It's no coincidence that this family business boasts a centuries-old tradition, of which it is rightly proud. The terrace is fantastic, offering a breathtaking view of Rome, and the service staff is efficient and very friendly. Yes, everything is beautiful, but... how is the food? I had a wonderful time here: I appreciate the menu, which is not overwhelming, with a sufficient number of dishes inspired by traditional Roman cuisine but with interesting variations. The offerings also vary with the seasons, a sign of their attention to the freshness of the ingredients. The first courses and appetizers are excellent (I have yet to try the second courses), but I also highly recommend their house wines, produced on their own estate: both the white and red are remarkable and have nothing to envy of the more renowned ones.

The menu offers good food, but the choice of first courses is a little limited.

Located in a location with a stunning view of Rome, this centuries-old restaurant is a must-try if you want to eat well and make a great impression. The menu is frequently updated with seasonal products, but some traditional staples remain, like their absolutely must-try cacio e pepe. The desserts they prepare with care and love are also noteworthy. I recommend the zuppa inglese if you can find it, because it literally sells out quickly.

Our son's graduation dinner on July 24th on a wonderful terrace with a truly lovely atmosphere. The chef was superb and the staff was extra helpful. As a surprise, they even delivered a wonderful cake from the pastry chef! Superb! Marina Morelli

On Saturday evening, my husband and I had the pleasure of dining at this lovely restaurant. The restaurant is meticulously maintained, and the panoramic terrace is stunning. We were greeted by everyone with the utmost kindness. We were served by Massimiliano, who was exquisite! Since it was our first time at Cacciani, he guided us through our menu choices, offering excellent advice. He was always available, helpful, and never intrusive. The food was excellent and beautifully presented. The atmosphere was wonderful because the location is beautiful, the food excellent, and the hospitality perfect. Yet, at the same time, nothing felt "stiff." Since our daughter was born, dinners as a couple are rare, and we're happy we chose Cacciani to spend a few hours together. We had a wonderful evening. We felt at home. Thank you so much ♥️

Panoramic view, kind and professional staff, excellent food, shame about the small portions (especially in relation to the price) and a bit slow service

Sedersi per pranzare in questo locale e' un immenso piacere. In cucina conoscono perfettamente il loro lavoro e usando materie prime di qualita' propongono piatti deliziosi Ti alzi dal tavolo consapevole di aver mangiato benissimo e senza quella piccola sensazione di pesantezza (anche se si e' ecceduto). A gusto personale ho trovato stupendo il maialino cotto a bassa temperatura, gli intramontabili cannelloni e le puntarelle con alici. Servizio attento e premuroso.

Abbiamo festeggiato da Cacciani l'onomastico di mia suocera e siamo rimasti piacevolmente sorpresi. La struttura, nonostante il look anni '80, propone piatti classici ma rivisitati in chiave moderna davvero molto buoni. I tagliolini con carciofi e guanciale erano davvero deliziosi. Complimenti anche allo staff, molto cordiale e attento alle esigenze della clientela. Prezzi un po' alti.