Caccia C'a Bugge In Campo ligure

Excellent value for money. Highly recommended.

an intimate and very pleasant place with excellent local wines

Excellent food, superb wine, friendly and professional staff, passionate about their work.

2025: A late September weekend couldn't have ended anywhere else but at a table at Caccia Ca Bugge. I was able to enjoy the autumn menu. Ravioli alla genovese are always delicious, and the main course is mushrooms with potatoes. A refined dish where the aroma and flavor of porcini mushrooms paired beautifully with the potatoes, garlic, and parsley. Andrea outdid himself as a sommelier. A pure Grignolino with the ravioli and a Nebbiolo di pedigree with the mushrooms. A fantastic dinner, as always. A stop for tradition. For the first time in twenty years, I didn't manage to eat ravioli alla ligure. I recovered from the shock and consoled myself with some wonderful agnolotti with roast sauce, a tartare with toma cheese, and Krumiri di "Mosto" with custard. Thank you, Fabio, and all the staff for being there. 2024: This year, I managed to stop in Campo Ligure twice, and both visits ended at my favorite restaurant. Superlative as always. One of the pluses offered by this little spot nestled in the Ligurian mountains, not far from the A26 motorway, is Fabio's mastery, not only as a chef but also as a sommelier. The Dolcetto paired with ravioli and rabbit proved superb. The visit was further enhanced by the opportunity to visit the Church of the Nativity of the Virgin Mary. The village itself is also very picturesque, with an exceptional climate. As is now tradition, we stopped in Campo Ligure on our way back from vacation in Liguria, and as always, we stopped at Caccia C'a Bugge. What can I say? This time, Fabio outdid himself once again. The Mandilli pasta with pesto and Ligurian-style ravioli were exquisite, not to mention the stuffed rabbit and the Fassona roast beef. Everything was delicious, made even better by a Verdicchio Superiore recommended by his son, the restaurant manager. Over the years, the restaurant has added a summer terrace and staff in the kitchen and dining room, a testament to the growing affection of its clientele for this standard-bearer of Ligurian cuisine and fine wine. The years pass but the story of our love for Fabio's cuisine, which began way back in 1992, continues unabated as we await next year.

As always, a great choice... exceptional, simple traditional dishes! If you like wine, they have a well-stocked cellar with both local and national wines. When this season comes, it's a must-see!

Really excellent food, service and staff beyond expectations. If there were more than 5 stars I would give them.

My agent's wife introduced me to this restaurant, and we had a great time. The food was very good, the wines were equally good and reasonably priced. Well done, you and Simonetta.

Very good homemade dish Pleasant and fast service

Piccolo locale nel centro di Campo Ligure. Necessaria prenotazione con largo anticipo in quanto sempre esaurito. Personale cortese e preparato. Piatti liguri eccellenti, tra gli altri minestrone alla ligure superlativo. Carta dei vini notevole. Prezzo/qualita' eccezionale. Ci torneremo sicuramente.

Serata che non dimenticheremo. Cibo di alto livello, cosiccome il servizio ed un prezzo estremamente competitivo. Torneremo sicuramente. Complimenti!