Cabernet Voltaire In Aosta

02/01/2026: Excellent food, friendly service, beautiful restaurant, intimate and clean! I am very satisfied.

01/01/2026: In short: Good restaurant. Go there. With a little more detail, we ate many different and unusual dishes. Some were a bit too spicy (e.g., the broccoli meatballs with cumin, which was a bit strong), but everything was very interesting. There were no vegans at the table, just to put the tastes and mood into context. We found the dishes excellent and tried everything with interest. The girls were treated kindly and were able to try something different than usual. The young man in the dining room, a 45-year-old, MEGA-kind man, rarely do you find someone so on point, so smiley, and who takes the time to politely and pleasantly address everyone at the table. Excellent. The chef/owner has a less welcoming demeanor, but she shows great care and dedication. She really cares. The food is good, as already mentioned, although in our opinion, some of the flavor-dominant species should be listed among the ingredients, so you can get a taste of the flavor before ordering. Rating 8, excellent.