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Ristoranti
Veneto
Vicenza
Romano d'ezzelino
Cà Takea

Cà Takea In Romano d'ezzelino

Via Col Roigo 17 Romano d'ezzelino
+39 328 624 2431
8,2

Basado en 131 opiniones encontradas en 2 webs

tend

4
Di 39
in Romano d'ezzelino
3
Di 21
di cucina Italiana in Romano d'ezzelino

I clienti commentano i loro piatti di...

carne pesce dolci antipasti filetto bellissimo tonno crema pepe caffe signora
Italiana
Romano d'ezzelino

Gestione recensioni

Recensioni Nota
Google 330 9.4
Recensioni Nota
TripAdvisor 211 8.8
The quality, timing, and quantity didn't disappoint. The only thing missing was a little salt. They explained to me that it was the chef's choice.
Più commenti
in Google
.
29 Settembre 2025
10,0
We went on Thursday after a soccer game with friends... Excellent fish, excellently prepared, not to mention the super service... We had a great time, we'll definitely be back... Highly recommended place
Più commenti
in Google
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27 Settembre 2025
10,0
Exquisite fish restaurant with excellent service and good wines
Più commenti
in Google
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11 Settembre 2025
10,0
Excellent fresh fish dishes and very attentive service. We felt so comfortable that we returned the next evening.
Più commenti
in Google
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10 Settembre 2025
10,0
This was our first time celebrating an anniversary...excellent raw fish, perfectly cooked seafood calamarata. The main courses were also delicious...the fried fish and grilled calamari...and the dessert was a perfect ending...my compliments, really...if I had to make just one complaint...perhaps a little too fast...we ate our appetizer, first course, second course, and dessert in an hour...well done, well done, and above all, exceptional raw materials.
Più commenti
in Google
.
05 Settembre 2025
10,0
Upon entering, all the waiters and even the owner of the restaurant welcome you with classical and relaxing music, the staff is very kind and efficient and the location is amazing with a wonderful garden but also inside the details are super taken care of, there were 6 of us and we recommend it
Più commenti
in Google
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30 Agosto 2025
10,0
We were with friends, found by chance on the way back from Monte Grappa. Everything was excellent 💯. Congratulations. Paola and Company
Più commenti
in Google
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19 Agosto 2025
10,0
If you find yourself in the Romano d'Ezzelino region and love seafood, I highly recommend visiting Ca' Takea. The restaurant offers exquisite seafood dishes made from the freshest ingredients. Their seafood platters and raw fish dishes are particularly impressive, bursting with freshness and incredible flavor. The owner, Leonardo, and his team create a warm and welcoming atmosphere, ensuring impeccable service. Many guests praise the high quality of the food and the attentive staff. It's the perfect spot for a romantic dinner or a special occasion. Don't miss the chance to enjoy an outstanding dining experience at Ca' Takea!
Più commenti
in Google
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16 Agosto 2025
10,0
Excellent fish-based food, excellent welcome and service
Più commenti
in Google
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15 Agosto 2025
10,0
Ottima location, abbiamo cenato in giardino, personale molto gentile. Antipasto leggero e di qualità, grigliata di pesce molto buona e frittura croccante e asciutta. Vino Gewürztraminer molto buono e giusto rapporto qualità prezzo. Consigliato.
Più commenti
in TripAdvisor
.
03 Luglio 2025
10,0

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Ristorante al Pozzo

10/08/2025: It's our seafood restaurant! Stefano and Romina are excellent hosts, and the staff is superb! Both in the kitchen and in the dining room! The fish is incredibly fresh and expertly prepared, with excellent raw seafood! Always exploring new techniques. What can I say...well done, well done, and highly recommended for anyone who loves quality seafood!
06/08/2025: A restaurant with over twenty years of experience, located in a small village nestled in the picturesque Bregonze hillside: Mason Vicentino is a town that bears witness to ancient splendor, with its ancient noble villas. The restaurant is furnished in an elegant, refined classic style, with outdoor seating in the adjacent garden. Prompt table service. The menu focuses on fish, but meat is also available. We began with the welcome dish: a very pleasant stew with prawns. The Gillardeau oyster appetizer was a sure thing. For the main course, a slice of grilled dry-aged Corba Rossa del Gargano with zucchini, pistachio scapece sauce, and parsley: undoubtedly a successful dish, even the zucchini was enthusiastically elevated. The grilled swordfish slice was also excellent. For dessert, a peanut ice cream: a very pleasant surprise. We drank Cremant de Limoux Rosé. The wine list was adequate. Cost: €70 per person, excluding wine. Excellent service. Ample free parking in the village square, just steps from the restaurant.

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