Ca' Nove In Scorzè

Small but cozy restaurant starting with the owners who make you feel at home... I'll let the chef choose the menu... I'm on the safe side... highly recommended

There is no doubt that the fish is fresh and only subject to availability of the daily catch but €40 for a starter and a first course of fish with water and 1/4 of wine are slightly excessive (the impression is that the bill is made based on the taste of the cook/waiter/owner). Simple environment, nothing special even if a little small (8-10 tables). The service should certainly be improved, the informality of the name 'trattoria' is ok but being served in a 'chef' uniform (slippers included and a not very clean apron) is not the best

Chef Bruno is always safe, one of my favorite restaurants especially for the raw food, always delicate and requiring knowledge and reliability. Small venue, which guarantees intimacy and impeccable service. Highly recommended!!

Phenomenal cuisine. Perhaps the best place I've eaten fish.