Ca' Landello In Noventa di piave

Very nice restaurant and very good food; kind and helpful staff. Very attentive service. Fair price for the food served.

Wonderful, Excellent Local Cuisine, Great Wine List. Veranda with garden. Very close to the Highway Exit!

We were speechless, food, service, atmosphere, wine, environment...❤️

Delicious food! Delicious wines!

Good restorant. Prices are high but quality is okay. Per person 70-80 Eur with wine and dessert

May 2, 2025, we celebrated and celebrated our wedding in this suggestive venue surrounded by vineyards. Everything was perfectly taken care of, creating a magical atmosphere for everyone. Really excellent quality of food and wine. The staff was always kind and with a smile and in particular we thank Matteo who followed the event in a discreet but attentive way. Furthermore, special thanks go to the owner Luigi, available throughout the organization and for being present that day too. Highly recommended!

Excellent cuisine, even better service. Beautiful, elegant and refined environment. The Sutto family stands out for quality above all.

Great place. Nice surroundings, greta foos nice service. Highly reccomend it.

An exceptional experience.. Beautiful venue, incredible food, friendly and very kind staff.. super recommended

I had lunch in this restaurant on the occasion of a family member's birthday, the place is really very beautiful, clean and well-kept both in terms of the rooms and the garden. The service was good: the girl who looked after our room was always kind and helpful as well as very competent. However, as regards the food, some things could have been taken care of better, in my opinion, for example we had an already pre-established menu, so I don't know if the à la carte menu was better, but what was brought to us was not too much to our liking, it was all plated in a very nice and spectacular way but the quantities were really really scarce and the food was not excellent honestly.... our appetizer was based on platters of cold cuts and cheeses placed between the diners.... there were only 3 types of cold cuts (sopressa, mortadella and pancetta, no particular cold cuts such as a grilled one or a speck or a quality raw one) and 2 of cheeses, and not of who knows what quality from my point of view... The cutting boards were really beautiful and spectacular but if they had been a little richer rather than beautiful given that we were a nice large table it would have been better, also because they were placed to accompany the chopping boards of mini bowls with bread, mushrooms and artichokes in oil which tasted so much to me like a tin or jar from the supermarket and the quantity was really small. As a first course we were served a spoonful of risotto with radicchio, this good I must say, too bad it was very little even if at least for this reason an encore was proposed by the girl who followed us. The second course was quite poor, it was based on two bites of meat, I presume, of pork in a green crust with a side of potatoes and mixed vegetables that tasted like a frozen bag from the supermarket, the meat among other things was quite tough and the potatoes were not good, at least the vegetables were not bad at least for me, instead the majority of the table had them left over....however, for the small quantity of second course that was provided to us, at least bowls with the side dishes for those who wanted more since the dishes were brought to us already portioned... and instead nothing and we weren't even offered an encore. The only thing I appreciated was the fact that, together with the millefeuille that was brought to us as dessert (this one was very good I must say), for those who wanted, both normal and zabaglione pancakes were served...this was a treat that I really appreciated....however, not even of the leftover cake were any slices placed in the center for those who wanted it...you had to ask the waitress to get another piece. Another thing that I didn't write before, which I really didn't like at all, was the fact that the risotto was served without parmesan cheese and, if you wanted some, you had to ask the girl who came to grate it directly on the plate... and honestly, since there were a lot of us, almost all of us didn't ask her since, now that she had served everyone, that spoonful of risotto would have gone cold. Furthermore, the girl served the wine herself and it was not very nice if she served the men first than the women, always skipping my mother-in-law who was constantly left with an empty glass. Maybe it's because I don't like such chic places, but honestly, if I can give some advice, I would try to improve on the quality and quantity of the dishes rather than on the dinner/gala lunch service.