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Ristoranti
Veneto
Venezia
Venezia
Cà D'Oro alla Vedova

Cà D'Oro alla Vedova In Venezia

Cannaregio, 3912, 30121 Venezia Italia Venezia
+39 041 528 5324
7,1

Basado en 214 opiniones encontradas en 3 webs

tend

730
Di 2.470
in Venezia
71
Di 173
di cucina Vegetariana in Venezia

I clienti commentano i loro piatti di...

polpette pesce polpetta biscotti fegato carne pasta mais vongole fritto seppia antipasti spaghetti tiramisu more
Vegetariana
Venezia

Gestione recensioni

Recensioni Nota
Google 2860 8.4
amioparere.com 1 10
Recensioni Nota
Minube 1
The service was average, but the food was delicious. I was particularly intrigued by the small jars they brought out, so I ordered some, and it was an excellent tiramisu! It was the best tiramisu I had during my trip to Italy.
Più commenti
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16 Settembre 2025
8,0
Family atmosphere and very good food, excellent value. The staff is friendly and helpful.
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16 Settembre 2025
10,0
Needless to say, the meatball alone is worth the trip.
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14 Settembre 2025
10,0
A must-visit place if you're a fan of Polpette. They were delicious! The waiters were also super friendly and attentive.
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in Google
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14 Settembre 2025
10,0
When we arrived at exactly 6:30pm, there were five other groups waiting, and we were able to get in just in time. It seemed like a lot of customers had reservations! The squid ink pasta and shrimp tomato pasta were quite tasty, although they were quite salty! It seemed like most customers also ordered meatballs!
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13 Settembre 2025
10,0
A historic restaurant, especially famous for its legendary meatballs. However, compared to a few years ago, it has lost some of its luster.
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07 Settembre 2025
6,0
Excellent welcoming and efficient as always
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in Google
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03 Settembre 2025
10,0
Good for a quick bite, but avoid bulk wine, which is poisonous.
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01 Settembre 2025
6,0
Very good 😋 then appetizer with widow's meatballs good with a fine aroma of pepper as first course I had linguine with squid ink good I recommend them, stewed meatballs with polenta good but not very good there are only three meatballs but you can't wait for them to finish so as to make a mix of polenta and sauce, bigoli in sauce very good for me the best first course, Venetian-style cuttlefish are good as a sauce there is polenta and squid ink very soft that go down like water, the best dish the king of desserts the tiramisu the best I have ever eaten I recommend coming
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20 Agosto 2025
10,0
There are Amazing dishes there it was very less people on the inside but on the outside, there’s a lot of people
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in Google
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15 Agosto 2025
10,0

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