Ca' Divino In Bressanvido

04/01/2026: We went to dinner this evening, recommended by the owners of the B&B where we're staying. The owner was incredibly kind and very funny! This restaurant is known for its gnocchi, homemade by his mother and sister. We obviously ordered them and were delighted, especially the ones with traditional ragù. A ragù cooked in a 14-liter terracotta pot for 5 hours! For our entrée, they brought us warm bread and butter from a local mountain hut. It was incredibly delicious because it was made with candied lemon and thyme (I hope I'm wrong), but it was truly delicious! We didn't get a second course because we were so full, but we couldn't pass up dessert! I'm attaching a photo of mine. I ordered the apple tart with salted caramel and cinnamon. I can't describe it because it was so good and not cloying... this restaurant has a very young pastry chef who takes care of the desserts. They were indeed balanced and plated to perfection. My boyfriend had the "360 Chocolate" which was made up of various chocolate-based desserts assembled together. Everything was delicious!!

08/11/2025: We went here today for lunch, after strolling along the lovers' path, which starts just a few meters from the restaurant. We had a great time. The staff was extremely kind, the owner very friendly. We tried two gnocchi dishes, one with gorgonzola and walnuts and the other with venison ragù. Each one was truly tastier than the last. I was particularly impressed by the desserts! The salted caramel biscuit and the cheesecake are definitely worth trying. Authentic, fresh, and refined products. We would love to return for dinner. Highly recommended!