Dinner in this small but well-kept restaurant. The vitello tonnato has a less velvety consistency than other restaurants, but I found it equally pleasant (large portions!). However, I wasn't convinced by the larded quail, good in taste but a little dry, I expected it to be softer. The Torino dessert, on the other hand, is delicious, a gianduia and bicerin mousse covered with very fine gianduia chocolate. For real gourmands!
Nomnom q.b.
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30 Luglio 2024
8,0
Just one word: Yummy! Add a very knowledgeable and very kind owner and the magic is done! I come back often and it's always the best!
Lorenzo Bonifanti
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19 Luglio 2024
10,0
Very tasty food, we were very early so the waiter explained the entire menu to us with the help of photos! The taste afterwards was truly fantastic.
Marco
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14 Luglio 2024
10,0
I tried this tavern by chance and I recommend it in every way!
Exquisite food with traditional Piedmontese dishes (and not only) but with a unique touch. Luca (owner) gave me advice on delicious food and wine.
I will happily return and recommend it to everyone!!!
Gianluca Carluccio
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02 Luglio 2024
10,0
We had a delicious lunch here in May. We shared a tasting menu & some delicious wine. I recommend booking in advance.
Chef was warm & friendly & described the dishes carefully in English
Pauline O Connell
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18 Giugno 2024
10,0
Small but very welcoming place!
Menu with a good choice of starters, first courses and second courses.
You can eat either à la carte or following two types of menus, one is the traditional Turin one, the other takes up tradition by mixing it with other recipes from other Italian regions.
My friend and I ordered a mix of starters (exceptional and traditional from Turin) and then the plin and the braised cheek (you didn't even need a knife).
I highly recommend everyone to eat here if you are passing through Turin!
The guy who served us is super nice and helpful!
Mariaelena Romano
.
26 Maggio 2024
10,0
Place run by young guys who are based on the Turin tradition, taking it to another level. I recommend the mix of starters to try more things, exceptional vitello with tuna sauce, delicate but tasty plin, braised cheek as soft as butter.
Impeccable service. If you are in the area you must try their delights!
alessandra vignati
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26 Maggio 2024
10,0
Excellent typical dishes with pleasant variations. The place is a little small but very well kept.
Tiziana Camoletto
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22 Maggio 2024
10,0
Nice place, very kind, excellent food...will come back
Antonio Pace
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21 Maggio 2024
10,0
Veramente un ottimo locale, piccolo ma intimo… complimenti al cameriere molto bravo e allo/a chef: si vede la cura nei piatti! Unica pecca la salsa tonnata un pochino “pastosa” ma comunque buona come tutte le materie prime utilizzate e la bontà dei piatti. Bravi! 👏
Passport04621524077
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28 Febbraio 2024
10,0
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