Ca' di Ratt In Gravellona lomellina

8,4

Basado en 112 opiniones encontradas en 3 webs


tend

1
Di 7
in Gravellona lomellina
1
Di 2
di cucina Italiana in Gravellona lomellina

Gestione recensioni

Very friendly staff. Good food, generous appetizers, and adequate portions of first and second courses. I really enjoyed the pork with almonds, prunes, onions, and sauerkraut; it was as melt-in-the-mouth as I'd hoped. The spaghetti with wild boar ragù tasted good but seemed a bit dry. The casio appetizer was very special.
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19 Ottobre 2025
8,0
The welcome was excellent, and we felt pampered by the fireplace and candlelight. The staff were extremely kind and professional, and the food was typical of the Lomellina area, with house-made dishes, excellent cured meats, and delicious pasta with ragù, including the pumpkin gnocchi.
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05 Ottobre 2025
10,0
Locale con la sua personalità, così come la sua cucina. Abbiamo apprezzato i piatti e l'accoglienza. Noi lo consigliamo .
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01 Giugno 2025
10,0
Ambiente molto particolare, Stefano bravissimo nel fare sentire a suo agio e ben serviti i clienti. Cucina molto ben curata
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17 Maggio 2025
10,0
The cost per person undoubtedly depends on what you eat. Very particular environment, Stefano gets 5 stars with honors because he is very good both in hospitality and service. Special and very well-prepared dishes. We definitely recommend!
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17 Maggio 2025
10,0
Cozy atmosphere and exceptional food
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11 Maggio 2025
10,0
Fantastic location, excellent food, very polite waiter.
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03 Maggio 2025
10,0

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Agriturismo Al Mastè

22/09/2025: A wonderful experience! The restaurant is very welcoming, nestled in a hilly setting surrounded by vineyards. The menu is carefully curated, inspired by local traditions; the wine, produced on site, is also excellent. Sonia and Stefano are very kind and helpful. Highly recommended!
16/09/2025: Fantastic experience. A variety of appetizers featuring traditional Oltrepo products. The lady who welcomed us told us she'd run out of sausage, and seeing us perplexed, she immediately ran to the butcher. An excellent choice, because she then brought us a mouth-watering risotto with Bonarda and sausage. She initially brought a small portion, but then she offered us more, and we were well-fed. In short, everything was good, from the appetizer to the main course. The dessert could have been slightly improved to round off the meal. A rural location and a bucolic atmosphere that harmoniously lull guests. Excellent prices and true quality.

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