The first time I ate very well, the second time 13 December 2025: the starter platter was a bit sparse and the first courses were lukewarm.
Gianfranca Sinopoli
.
15 Gennaio 2026
6,0
Based on what I ate, I was satisfied with the appetizers and dessert, but a little less so with the first course and especially the meat main course (maybe it's just my personal taste). The wine was excellent. The service was super friendly and welcoming, very skilled at making guests feel at home. Lunch was a bit slow, but that's okay on a holiday. The place is rustic (beautiful in my opinion), very quaint. Overall, a more than deserved 4 stars. Definitely worth trying at least once.
Vale Mene
.
09 Gennaio 2026
8,0
Every time I return to Lomellina, I have to stop by Ca' di Ratt for lunch. The dishes are delicious, and the ingredients are carefully selected and locally sourced. There's so much care and love in that place.
Roberto “Roby-Wan” Lazzaroni
.
27 Dicembre 2025
10,0
Excellent food, local products, attentive and thoughtful service, and finally a tasting of various grappas. What can I say...well done everyone.
Santino Ciuro
.
23 Dicembre 2025
10,0
Fantastic food and a very unique atmosphere. Super friendly and competent service. We'll be back!
Ilaria Morandi
.
20 Dicembre 2025
10,0
A beautiful, quaint restaurant. Meticulously prepared home cooking. Excellent dishes featuring exceptional game and wild game. Excellent wines and liqueurs. Medieval recipes are also available. A must-try and a return visit. Reservations recommended.
Fabio Di Tullio
.
16 Dicembre 2025
10,0
Beautiful atmosphere with friendly staff and good food
Sara Crippa
.
02 Dicembre 2025
8,0
Good food, top quality local raw materials and very kind and helpful staff throughout
Daly Giaveri
.
30 Novembre 2025
10,0
Excellent food, welcoming and familiar location, very friendly staff, helpful and attentive to the needs of the customer, especially when there are children.
Davide Ferrario
.
09 Novembre 2025
10,0
Very friendly staff. Good food, generous appetizers, and adequate portions of first and second courses. I really enjoyed the pork with almonds, prunes, onions, and sauerkraut; it was as melt-in-the-mouth as I'd hoped. The spaghetti with wild boar ragù tasted good but seemed a bit dry.
The casio appetizer was very special.
Eleonora Acero
.
19 Ottobre 2025
8,0