Ca' di Ratt In Gravellona lomellina

Siamo stati a pranzo sabato con la famiglia in occasione del mio compleanno . Abbiamo fatto il giro in paese che definirei "pinacoteca a ciel aperto" . Bellissimo!! Abbiamo pranzato al ristorante Ca ' di Ratt che si trova in centro e sul muro acconto si trova la riproduzione del famoso quadro il "Bacio" di Francesco Hayez. Appena si entra l'atmosfera è fantastica. Locale molto bello e caratteristico con atmosfera rilassante grazie anche alle musiche in sottofondo e alla serenità e gentilezza dei proprietari. Il ragazzo che ci ha serviti al tavolo molto cordiale, ci ha spiegato bene tutti i piatti scelti. Ottimi e presentati bene! Prima di congedarci ci hanno offerto amaro/grappa. Gesto molto apprezzato da tutti noi in quanto inaspettato. Consigliato. Raffaela

Luogo davvero incantevole, un tuffo nel passato, cortesia e professionalità da parte del personale e ovviamente cibo ottimo!

Truly REMARKABLE food VERY PREPARED AND VERY FRIENDLY STAFF, EXCELLENT WINE CELLAR

This place has a warm and fantastic atmosphere! The food reflects the environment and Donato and the rest of the crew are very nice!!!!!🤩🤩🤩

If, like us, you spend a few days in Vigevano, take a short detour to Gravellona Lomellina (7km). If this small village is an open-air picture gallery, it also has a charming restaurant that is definitely worth the detour. Hidden at the end of a small dead end street, it piques your curiosity with its discreet entrance, giving access to a wooden arbor from another time. Your journey begins! You push open a second door whose rusticity leaves you doubtful and that’s the shock. An old mill transformed into a restaurant. The simplicity of the furniture, the shyness of the light and the outdated decor immediately make you forget the current world, left just a stone's throw away, 3 minutes earlier. The warm welcome from the waiter (manager?) and the intimacy of the place are already an appetizer in themselves. The waiter spontaneously presented and explained each line of the menu to us, but also recommended the accompanying wine (a little in Italian, a little in English and even a little in French). To keep us waiting, he “freely” served us a delicious blue cheese. There were 3 of us and we each ordered a different dish. Dishes so appetizing that our forks crossed and then crossed again to test each other's plates: - Cinghiale in Dolceforte 😋 - Maiale al Rum and Albicocche 😋 - Pappardelle al ragù 😋 And for dessert: - Crostatina alla Crema e Salsa ai Frutti di Bosco 😋 Everything was tasty and plentiful 🤩 We wanted to finish our meal with a coffee ☕️. The waiter, always with a smile and friendly manner, offered us two digestives, each as delicate as the other. Before paying our bill, he came back to our table to offer us pieces of chocolate “un délice” (normal, he was French 😂) A treat from start to finish. And a culinary journey, but also a human one. We are not ready to forget this suspended moment, outside of time. A very big thank you to the waiter who, in addition to his professionalism and patience, brightened our meal with his gentleness, his smile and his kindness. Ca´di Ratt, a restaurant that we recommend with our eyes closed 😉👍

Phenomenal trattoria style restaurant: Delicious dishes (between first and second starters), rustic setting and exceptional waitress 5 stars are given too lightly, but Ca' Di Ratt truly deserves them all on all fronts

A little jewel hidden in a side street of a village in the middle of rice fields. Super rustic environment and the dining room staff always 100 percent attentive to every need. Generous portions and always the possibility of taking away what may be left over. Risotto themed evenings and à la carte menu renewed several times a year. I absolutely recommend it.

Very welcoming place, very kind staff, excellent food, excellent quality for the price