Cà dell'Alpino In Lama mocogno

We thank the young and kind owner, originally from Sardinia with her husband, for guiding us in choosing the dishes (the menu is both Sardinian and Romagna). The fregola with fresh local porcini mushrooms and truffle was exceptional, the delicate culorgiones with bottarga and delicious fried sweet ravioli filled with cheese with honey and lemon. Highly recommended for the quality and price. Have a good continuation :)

LUNCH AUGUST 2024 Let me start by saying that we had lunch at the restaurant during the August holiday, so the comments are limited to the fixed menu, the quality of the food and the service. We booked on The Fork for 12, but upon arrival we were told that the opening is at 12.30: not bad, we enjoyed a glass of prosecco in the meantime. A mix-up with the app can happen! We arrive at lunch time. Starter: the basket with parmesan is good and the bresaola ravioli with ricotta are original. From a shared menu there should have been two starters, but the dish was unique. Not bad. Pair of first courses: blueberry tagliatelle with lobster and classic ravioli with ricotta. The tagliatelle are decent and the ravioli are good. As pointed out when settling the bill, we were very disappointed by the portions of the first courses. Taglioni: we had a portion for 3 which seemed to be 1, smaller for us as there were 3 of us compared to the next table, where they had a portion twice as large as there were two of us. The ravioli were 2 and 1/3 each (total 7 for 3 people), when they should have been 3 each (still a few, but surely if we had known we would have pointed this out beforehand). The pork with gorgonzola sauce and caramelized pears was delicious: nothing to add, exquisite! Finger licking! Overall, the lunch was pleasant thanks to the wine and the company, but we would have preferred a little less rigidity in our comment on the first courses, given that it was made after the bill and not before, as often happens, due to possible discounts. We would certainly have offered a second chance in that case, but I fear that this first experience will also be the last.

Excellent value for money Italian and Sardinian cuisine...:-) (truck driver portions, worker prices) Extremely kind and extremely available managers, they cooked for us outside the menu, just to satisfy us 200%, without firing a shot...!!! Almost unbelievable...!!! Subscribed and Signed, Francesco Cavallini P.s. Not recommended for those looking for luxury rooms and wifi even in the toilet

Esperienza molto positiva e forse inaspettata. Prima di tutto ci ha colpito la grande gentilezza e disponibilità di Valentina … dote ultimamente rara! Abbiamo pernottato una notte e la sera e a pranzo abbiamo mangiato da loro. Il connubio sardo /Emilia ben riuscito. Ottima la fregola con i funghi porcini, molto buono il maialino e ottimi i loro salumi e formaggi, oltre alla seadas e il Mirto veramente buono. Consigliato e ci ritorneremo sicuramente!

Spacious room with bathroom, quiet, structure surrounded by greenery. Excellent and plentiful dinner. There is the possibility of hanging clothes out to dry. It's a shame that breakfast isn't served in the hotel but the owner still provided us with something for the morning. A little welcome thought. Convenient price and better than other facilities in the area

Bellissimo agriturismo gestito da persone meravigliose che sanno come far sentire speciale i propri clienti... la cucina sarda è la ciliegina sulla torta in un luogo incantevole... stra consigliato

Beautiful farmhouse managed by a staff of wonderful people... the priority is to make their customers feel special... Sardinian cuisine is the icing on the cake... enchanting place... it seems to be in a fairy tale... highly recommended

Beautiful surprise! new young Sardinian management with all their specialties. beautiful place, very kind, professional. all very good. Top.