Cà dell'Alpino In Lama mocogno

pranzo con amici e parenti, tutto buonissimo, ambiente pulito, famigliare e accogliente. Abbiamo spaziato dagli antipasti di terra a primi di pesce e tradizionali emiliani e secondi di pesce e di carne, tutto veramente buono con un tocco di gusto sardo veramente piacevolissimo. posto che consiglio

We had a really good time 😍very good quality food and in abundance even though we found ourselves behind closed doors the service was excellent 👍🏻👍🏻👍🏻

Excellent Sardinian restaurant in the middle of the Modena Apennines😁

Cozy and homely restaurant, very good food, very friendly staff

For those who want Sardinia, Emilia Romagna is the best Hospitality, service, environment, take you back to Sardinia... P.s. some dishes must be ordered a day in advance, but everything is due to the excellent preparation that is served...

Excellent Sardinian and Emilian food, made with quality ingredients (trust me, you can feel it), a truly evocative setting with spectacular views, courteous staff available to explain the menu and service for 10+ Very good, we will definitely come back also for the very honest price

Sono andato a mangiare dopo un giro in moto organizzato da amici del posto Eravamo circa una trentina con menù completo fatto da affettati fregola culurgiones maialino dolce il tutto abbondante e molto buono condito dalla simpatia e gentilezza del personale Ottima esperienza che spero di rivivere presto

We had dinner at this restaurant and it was a nice surprise. The owner offered us Sardinian dishes (they also do Emilian cuisine) prepared in the kitchen together with her husband. Both originally from Sardinia they undertook this adventure in the Modena area, having great culinary skills. Fregola with fresh local porcini mushrooms, cheese-filled ravioli with bottarga, Sardinian cold cuts and pecorino, fantastic dessert. All for a modest fee. Highly recommended :)

LUNCH AUGUST 2024 Let me start by saying that we had lunch at the restaurant during the August holiday, so the comments are limited to the fixed menu, the quality of the food and the service. We booked on The Fork for 12, but upon arrival we were told that the opening is at 12.30: not bad, we enjoyed a glass of prosecco in the meantime. A mix-up with the app can happen! We arrive at lunch time. Starter: the basket with parmesan is good and the bresaola ravioli with ricotta are original. From a shared menu there should have been two starters, but the dish was unique. Not bad. Pair of first courses: blueberry tagliatelle with lobster and classic ravioli with ricotta. The tagliatelle are decent and the ravioli are good. As pointed out when settling the bill, we were very disappointed by the portions of the first courses. Taglioni: we had a portion for 3 which seemed to be 1, smaller for us as there were 3 of us compared to the next table, where they had a portion twice as large as there were two of us. The ravioli were 2 and 1/3 each (total 7 for 3 people), when they should have been 3 each (still a few, but surely if we had known we would have pointed this out beforehand). The pork with gorgonzola sauce and caramelized pears was delicious: nothing to add, exquisite! Finger licking! Overall, the lunch was pleasant thanks to the wine and the company, but we would have preferred a little less rigidity in our comment on the first courses, given that it was made after the bill and not before, as often happens, due to possible discounts. We would certainly have offered a second chance in that case, but I fear that this first experience will also be the last.