Ca' da Iose In Diano marina

Delightful service, a beautiful location, and the food was just as pictured, delicious, authentic, and typical of a seaside town. If you're passing through, don't miss this place. 8.5/10

We had lunch at this restaurant. The ambiance is very nice and well-kept inside; we ate outside. The owner was extremely kind and friendly. The service left a bit to be desired; the waiter almost spilled sauce on me. I had the mussels marinara, which are marked as an appetizer, while my partner had the spaghetti with clams. The mussels were fresh and the dishes were good; the only flaw was the very small portions. Given that we're not big eaters, though. Despite mentioning this, we were told the portion was 100 grams. I think this aspect needs some rethinking; I've also read other reviews mentioning the small portions, especially for a first course! In any case, I wouldn't give it less than 4 stars because the fish was good and fresh.

Excellent osteria in Diano Marina, very friendly staff, excellent food, delicious olives, oil, and honey of their own production, highly recommended to anyone passing through Diano Marina.

🍕 The best pizzeria in the region – flawless from start to finish! 🇮🇹 A real gem for lovers of authentic Italian pizza. Here, everything comes together: quality products, authentic craftsmanship, and a wood-fired oven that gives each pizza that unique flavor found only in the best restaurants. The dough is thin, light, and perfectly cooked; the toppings are fresh, generous, and expertly balanced. Every bite is a true pleasure, whether it's classics like the Margherita or more original creations. The service is just like the cuisine: warm, professional, and attentive. You can tell the team is passionate, and that makes all the difference. The setting is pleasant, clean, and welcoming – perfect for a dinner with family, friends, or as a couple. ✅ A must-visit for all lovers of authentic pizza. Congratulations to the entire team, and thank you for this delicious experience. I will come back with my eyes closed!

Elegant restaurant in the center of Diano Marina. Food - excellent. I highly recommend the fried anchovies and fried calamari. Excellent. The Ligurian wine selection is five stars.

The place isn't very big, but it's welcoming. The tables outside are all filled up. The staff are friendly, the wait time is reasonable, and the food is excellent. The Ligurian-style rabbit is excellent, the sea bass ravioli and the mussels marinara are good. The prices are average. We'll be back.

Everything was excellent and very kind!

For dinner for two we had brandacujuon, stuffed calamari, stockfish Oneglisese style, rabbit casserole with cough, glass of wine and water. Spent €75.00

Nous avons mangé des calamars farcis et des raviolis au poisson. En dessert nous avons pris la crème caramelle et le tiramisu. Nous avons bu du vin blanc vermentino. Tout était excellent pour un prix de 63.50 euros pour 2.

Ogni volta che veniamo a Diano un pasto lo facciamo sempre qui! Gli spaghetti alle vongole sono sempre ottimi, ma anche il resto del menù merita! Ammetto che sono capitate occasioni in cui il servizio è stato un po' lento e disattento, ma credo dipenda dal fatto che si tratti di camerieri nuovi che devono impratichirsi. Lo consiglio di sicuro!