Ca' Bar Et In Macerata

06/07/2025: People who know their job. The quality of the dishes is high but also constant over time. The service is good: it can be polite and discreet without being too detached or formal. The wait is never excessive, considering that all the dishes are made to order. It is worth highlighting the quality of the raw materials used, always genuine and often excellent (such as the exclusively local meats or trout but also the exquisite lentils or the exquisite truffle or the cold cuts and cheeses). The wild boar ragù is excellent, the roasted trout served with a sauce that is also local, the tagliatelle with truffle but also the grilled lamb or the simple and cheap sausage with lentils. The house tiramisu is exquisite. It is not even true that the menu is so limited: dishes outside the menu are often available... And then you can also order from a pizzeria menu with dishes and tastes that are completely satisfying. I also recommend trying a simple mixed salad that with the freshness of its ingredients and a rare quality oil (especially that of the "Terre francescane") will surely satisfy you. The environment is pleasant and clean and you are practically immersed in greenery with the exception of the provincial road that runs right under the restaurant (but which for this very reason allows easy access even for the disabled). The parking is no more than twenty meters away (on the street) or thirty (parking lot) and is free.

15/06/2025: 5 stars! Fantastic lunch at this restaurant! Impeccable service, friendly staff and exceptional cuisine. The pappardelle with wild boar were exquisite and the grilled meat was hearty and delicious! Great price for the quality and quantity. Highly recommended! I will be back soon!"