I am not talking about the quality of the food, because it is not criticizable, in the sense that it is in line with other Italian bars, quality of service to be reviewed, inexperienced and passionless people. Unfortunately, the barista is a job that if it is not done, precisely with passion, leads the customer to be very critical of the bar, often with the same quality, the customer chooses the bar with the best barista. Very personal opinion, service to be improved.
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