I ate the carbonara, the best in Rome, as a second course I had the oxtail stew, it tasted delicious, congratulations
Francesca
.
11 Gennaio 2026
10,0
Amazing food, perhaps one of the best in the area. It's a shame the service is incredibly slow; we waited hours for one dish, and then another arrived. But if you have time, it's definitely worth a try.
Irene Mattioli
.
10 Gennaio 2026
8,0
Traditional trattoria outside the city walls
Paolo Ceroni
.
07 Gennaio 2026
8,0
Everything was delicious. Recommended.
Marco Mazzocchi
.
06 Gennaio 2026
10,0
A great place to eat excellent Roman cuisine. The carbonara, pappardelle with wild boar ragù, oxtail stew, grilled meat, and chicory were all delicious (I tasted everything myself).
I went with a group of friends (there were 14 of us) and no one had any complaints. There are no photos of the dishes; everything was good, and we ate quickly.
Sandy Andolina
.
01 Gennaio 2026
10,0
Inside, the place is crowded and quite noisy. We found the place unstaffed, and we had to wait way too long between courses.
The carbonara is amazing, incredibly good, but perhaps a little too heavy (it is carbonara, after all); the amatriciana and gricia are also good.
Davide Tedeschi
.
31 Dicembre 2025
8,0
Excellent Roman food in a classic trattoria location
Fabrizio Fiocchetti
.
26 Dicembre 2025
10,0
Excellent quality of raw materials
Bari Forever
.
15 Dicembre 2025
10,0
An experience I absolutely must repeat! We went here for lunch, and we used a Smartbox that was given to me. The staff was incredibly kind, the food was excellent and plentiful. I highly recommend it! Thank you guys, you were incredibly kind, professional, and impeccable! Hugs from Puglia 🥰
Federica Porro
.
12 Dicembre 2025
10,0
We went for lunch with 10 family members, relatives, and friends. The atmosphere was excellent and pleasant. Domenico welcomed us warmly and we were served by Paola, a professional and helpful person. The food was delicious, well-seasoned, and the variety was great. The pasta dishes were delicious, with a wide selection of dishes. The sauce was pajata with wild boar, gricia seafood, carbonara, shrimp tartare, desserts, and ice cream. Everything was delicious!
We'll definitely be back!
Emilio Gorzio
.
07 Dicembre 2025
10,0