Burro Salato Bistrot Crepes Et Galettes In Matera

I went to this lovely restaurant-bistro with a friend of mine. We were welcomed with kindness and care even though we had not booked. I really believe that attention to detail and people is their strong point. The menu offers traditional French dishes but prepared with excellent Lucanian products. We tasted a wonderful fondue accompanied by taralli, focaccia and local bread, then we moved on to the delicious crepes and accompanied with a good glass of wine. Finally, the dessert we ordered was a real treat for the palate. Everything was delicious, a quiet and relaxing atmosphere, friendly and attentive staff. Prices are in line with the quality and service offered. We will return, with pleasure!

A perfect evening with wonderful food in a great atmosphere, lovingly furnished room and great service.

Para nuestra ultima cena en Matera nos había llamado la atención el nombre de este restaurante y las opiniones en TripAdvisor, realmente lo acertamos para llevarnos un buen sabor de este magnifico viaje a la Pulia y Basilicata, Se trata de un magnifico restaurante de una calidad excelente, un chef de primera Agostino y una jefa de sala Isabella encantadora, gran profesional y magnifica relaciones publicas con un gran dominio del castellano que lo ha aprendido por libre, nos hizo pasar una gran velada respondiendo a todas nuestras curiosidades sobre la zona. "Grazie Mille Isabella". Tomamos 1 de Peperone crusco di senise IGP (Tenuta Padi) 2 peperoni essicati all'origine e fritti in olio extra vergine d'oliva) con insalata di pane, miele e ricotta salata, 1 Paris Brest salato di grano saraceno alle rape con alici del mar Cantábrico Calvisius e noci pralinate, 1 de Ferricelli alla cartettiera con Cous Cous di pomodori, datterino giallo confit e pesce spada, 1 Lasagnetta fatta a mano alla salsiccia pezzente con salsa Mornay al Comte e vincotto di fichi (espectacular la mejor Lasaña que he tomado) de postre 1 Mather Gelato cioccolato dello chef, arancia del Metapontino, rosmarino, menta, pralinato alla nocciola, 1 Agua, para beber 3 Calice de Vino Akratos (21.-Euros). TOTAL: 97.- Euros. Magnifica relacion calidad precio, muy muy recomendable. Felicidades por el trabajo bien hecho.

Refined flavors between tradition and French cuisine. Courteous and engaging service. Excellent and plentiful dishes, especially exceptional orecchiette and cold cuts. The Gariga amaro is highly recommended to conclude

Excellent dinner at New Years Eve

Very nice environment and excellent cuisine, it is located near the historic center a few steps from the Sassi of Matera, extreme kindness of the owner, we had lunch as a couple, tasted the biscuits and two fish-based first courses, all accompanied by an excellent Aglianico rosé . Absolutely worth returning.

Second time at this place. Positive experience with family. The fantastic cuisine mixes French dishes with Lucanian products. Excellent service. Always kind to customers.

Kind and knowledgeable staff, I have celiac disease and I found delicious gluten-free products, from appetizers to desserts. I highly recommend it

Elegant and welcoming restaurant, a leap into French cuisine from the Sassi of Matera. Staff present, professional and kind. Everything is good, very good... It's worth it for their bran peppers, for the cold cuts and for the savory biscuits and sweet crepes. A beautiful discovery

Félicitations au chef cuisinier et félicitations à sa femme qui nous accueille avec grâce et gentillesse. Des crusco pepper délicieux délicatement grillés au miel ( contrairement à ceux brûlés au goût âcre du restaurant lupa de la veille au soir ) un espadon à la cuisson réussie . Un décor soigné, un service agréable et attentionné. Je recommande vivement ce restaurant.