Burghe In Rovellasca

We discovered it by chance, looking for a place to celebrate our wedding anniversary. We got married in Sardinia, and of course we chose Sardinian food for the ceremony, so we wanted something that would bring us back to that day, so we chose Bar Burghè. We found a youthful atmosphere, with references to beautiful Sardinia, warm smiles, and excellent food. The suckling pig was amazing!!! As were the mallureddu and the goat cheese tasting. Highly recommended!!! We'll be back as soon as possible. Thank you!

Great evening aperitif with my friends. Beautiful location and good food. I also really enjoyed the not-too-sweet coconut-based non-alcoholic drink. Congratulations!

At Graziano's, you feel right at home. It's hard to find a host as hospitable and genuine as him... a little corner of Sardinia in the province of Como. Unique and delicious cocktails with a Sardinian touch... not to mention all the freshly prepared and always varied appetizers... HIGHLY RECOMMENDED!!! NB: Beautiful flower vase at the entrance... luckily my mom didn't steal it, even though it was very tempting!

A delightful evening with colleagues! The staff were very friendly, welcoming, and attentive to every detail, even catering to my lactose intolerance, which I mentioned, with specific products. The platter featured quality products, cured meats, cheeses, capers, and more. But the highlight was the suckling pig, super tender on the inside and crispy on the outside, accompanied by baked potatoes. We'll definitely be back; the photos say it all.

I highly recommend. A hug to the staff.

Excellent food, fantastic welcome from Graziano and Marina, it's always the TOP