Everything was absolutely perfect, and the local fish and seafood was freshly caught, fantastic!
However, I only gave the food 4 stars because the portions were too small. Please adjust them a bit :)
Hendrik Roe
.
29 Luglio 2025
10,0
Very nice and special restaurant!
Water, wine, and local fish – all of this is available here, and all prepared in a "low" cuisine style.
Great dishes with little frills but very well presented.
The team (all women) is super friendly and professional.
The ambiance is incredibly pleasant.
The tasting menu (5 courses without dessert) for €45 is highly recommended. There is also a delicious menu for vegetarians (4 courses - €30).
A must-go!
Michael Binder
.
10 Luglio 2025
10,0
A kitchen that fails to meet its own standards. The mere concept of serving local fish doesn't constitute culinary art, and tiny pieces of raw vegetables randomly scattered across the plate won't bring anyone close to Michelin-starred cuisine. The fish soup alone prompted us to give this place three stars. A hearty broth made only from fish, with its own unique flavor. It could have continued like this. But instead of staying down-to-earth, they attempted a foray into fine dining and ended up with a crude approach. No ideas, no handling of ingredients, and a frittata remains a frittata. Denying guests salt and lemon here can only be justified by unjustified arrogance. The 45 euros for the meager five-course menu, which didn't even include a single decent piece of fish, was absurdly calculated. We don't recommend it.
Inge Schwenger
.
15 Giugno 2025
6,0
A beautiful discovery in the heart of Viareggio. The Buonumore restaurant embraces the slow food philosophy, bringing only local fish to the table, caught in the sea of Viareggio. The cuisine is simple, essential, but for this very reason authentic: each dish lets the raw material speak, without frills. Here you eat the sea, the real one, with respect and taste. A sincere experience, that smells of tradition and attention. Try the tasting menu the first time you visit to fully understand their philosophy.
Andrea Alfonso Campino
.
28 Maggio 2025
10,0
A magical place. The place is like this, you eat what there is. But it's a world apart. Definitely informal, a colorful hut in the western pine forest, inside you can eat like few times in your life. The chef is the daughter of
Deus ex local machine, a mix between Carlo
Monni, the deepest part of Viareggio and Cannavacciuolo. Experience to be repeated ad libitum.
10 and praise
Claudio Stefanini
.
06 Maggio 2025
10,0
Devo ammettere che ho mangiato veramente bene, però non posso dare 5 stelle a causa della spocchiosità e saccenza a livelli estremi del titolare (dovete andarci per capire). Anche il conto troppo alto, perché cucinano pesce "povero" e lo fanno pagare troppo.
Jo79
.
30 Aprile 2025
6,0
An extraordinary journey through genuine and true tastes, distinct and expertly balanced between them! A unique sensory experience. I highly recommend it
andrea di siro
.
25 Aprile 2025
10,0
In this place, before being a restaurant, there is a narrative, true and authentic. You enter a dimension of color and good humor, with the meaning, correct in my opinion, of here we cook and do things our way, try them and then judge. The smile comes from those who know that they offer authentic cuisine, simple in appearance but with a skill and mastery that could surprise chefs who have stars with which they could embellish multiple Christmas trees. Here they don't think too hard and smile as they invent a crostini with red mullet livers, a cacciucco without sautéing, which if you don't come and try it you won't be able to say you know cacciucco, a dish called provocation which I would have called temptation and you completely fall for those flavours, you underestimated. I rarely find emotional peaks in cooking after trying and searching for umami in every dish I taste. Wellh! tonight my taste buds and my head rang the bells in celebration. Don't miss the magic of Neverland, it exists, and I have proof of it.
giancarlo magrini
.
26 Marzo 2025
10,0
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