Buonumore In Viareggio

A name, a guarantee: Buonumore di Viareggio Entering this restaurant is like opening a door to a smile: from the first step, you breathe in a cheerful, colorful, and bubbly atmosphere that lets you know you're in the right place. The decor is a feast for the eyes: artistic details, vibrant brushstrokes, an atmosphere that exudes positive energy even before the menu arrives. And then there's the cuisine... amazing to say the least! Here, raw ingredients reign supreme: carefully selected, treated with respect, transformed into dishes that are small masterpieces of taste and creativity. Each course is a surprise, with distinct and harmonious flavors that make you want to try everything. The staff? A team of true masters of hospitality. They welcome you with care and kindness, and not only that: they enthusiastically describe the dishes, explaining the preparation of the recipes with such passion that it almost feels like you're watching a culinary show. They make you feel pampered and, above all, part of an experience that goes far beyond simply "eating out." In short: Buonumore is much more than a restaurant. It's a journey through flavors, an ode to conviviality, a table that celebrates the beauty of being together. You leave with a satisfied stomach and a light heart. Highly recommended for anyone looking for a memorable evening: here, good food intertwines with art and the joy of living. And yes, the name doesn't lie: Buonumore truly leaves you smiling!

Everything was absolutely perfect, and the local fish and seafood was freshly caught, fantastic! However, I only gave the food 4 stars because the portions were too small. Please adjust them a bit :)

Very nice and special restaurant! Water, wine, and local fish – all of this is available here, and all prepared in a "low" cuisine style. Great dishes with little frills but very well presented. The team (all women) is super friendly and professional. The ambiance is incredibly pleasant. The tasting menu (5 courses without dessert) for €45 is highly recommended. There is also a delicious menu for vegetarians (4 courses - €30). A must-go!

A kitchen that fails to meet its own standards. The mere concept of serving local fish doesn't constitute culinary art, and tiny pieces of raw vegetables randomly scattered across the plate won't bring anyone close to Michelin-starred cuisine. The fish soup alone prompted us to give this place three stars. A hearty broth made only from fish, with its own unique flavor. It could have continued like this. But instead of staying down-to-earth, they attempted a foray into fine dining and ended up with a crude approach. No ideas, no handling of ingredients, and a frittata remains a frittata. Denying guests salt and lemon here can only be justified by unjustified arrogance. The 45 euros for the meager five-course menu, which didn't even include a single decent piece of fish, was absurdly calculated. We don't recommend it.

A beautiful discovery in the heart of Viareggio. The Buonumore restaurant embraces the slow food philosophy, bringing only local fish to the table, caught in the sea of ​​Viareggio. The cuisine is simple, essential, but for this very reason authentic: each dish lets the raw material speak, without frills. Here you eat the sea, the real one, with respect and taste. A sincere experience, that smells of tradition and attention. Try the tasting menu the first time you visit to fully understand their philosophy.

A magical place. The place is like this, you eat what there is. But it's a world apart. Definitely informal, a colorful hut in the western pine forest, inside you can eat like few times in your life. The chef is the daughter of Deus ex local machine, a mix between Carlo Monni, the deepest part of Viareggio and Cannavacciuolo. Experience to be repeated ad libitum. 10 and praise

Devo ammettere che ho mangiato veramente bene, però non posso dare 5 stelle a causa della spocchiosità e saccenza a livelli estremi del titolare (dovete andarci per capire). Anche il conto troppo alto, perché cucinano pesce "povero" e lo fanno pagare troppo.

An extraordinary journey through genuine and true tastes, distinct and expertly balanced between them! A unique sensory experience. I highly recommend it