Bump In Pollena trocchia

03/01/2026: A fabulous, unique place, the food is good, a little cheaper wouldn't hurt, but you can't have everything.

08/11/2025: We went there for lunch, nothing planned. We arrived at 3:30 PM on Saturday, November 1st, and they gave us a table in less than 10 minutes. Once seated, they immediately brought us water and the menu. We ordered appetizers and first courses, all delicious and high-quality. The seafood first course was truly well-cooked with fresh, local ingredients, and the homemade ravioli were delicious, topped with sweet cherry tomatoes with an indescribable flavor. We then moved on to dessert, recommended by their longtime waiter, who has been working there for 42 years. We tried two, one with ricotta and Nutella, which was delicious, but the one that blew me away, because it was so good, was the ricotta, fig, and walnut tiramisu. It was exceptional, fresh, delicate, and delicious. In the end, we spent 50 euros for two, an excellent price for the quality of the product, a sea-view location, and excellent service. Thanks to the staff and owner, I will definitely be back.