Bump In Pollena trocchia

03/10/2025: I've been wanting to try Maestro Susta's pizzeria for a long time because, like many others, I follow him on social media. I had high expectations, and honestly, I wasn't disappointed. The frittatas and pizzas are truly delicious. The quality of both the ingredients and the cooking is evident, and for me, that's the real selling point. Since it was a Saturday, the pizzeria was packed, and tables were quickly alternating. Despite the crowd, the service was very professional. I'd love to go back on a less crowded evening (assuming there is one :D). The only downside is the price of water. It's understandable that in a high-end pizzeria, the price of some products is high, but a 75cl bottle of water for over €5 is a bit out of place.

02/10/2025: Talking about pizza that's truly quality pizza (the ingredients, the research behind it, and all the workmanship) would be easy, but Sustainable is so much more. Even talking about the quality of the rest of the menu and how they "cook" it isn't enough. At Sustainable, you walk in and immediately feel at home... because the host welcomes you and pampers you throughout the experience, guaranteeing your own personal "happy ending." And to be honest, the pizza is one of the best you'll ever taste... but don't make the mistake of skipping the frittatas 🥰