Inizio
Ristoranti
Lombardia
Milano
Parabiago
Buenavia Wine Cafè

Buenavia Wine Cafè In Parabiago

Piazza Maggiolini 29 All'Interno della Nuova Galleria Maggiolina, 20015 Parabiago Italia Parabiago
+39 328 923 0590
6,2

Basado en 227 opiniones encontradas en 2 webs

5.2
6.2
5.2
6.2

tend

22
Di 64
in Parabiago
4
Di 6
di cucina Vegetariana in Parabiago

I clienti commentano i loro piatti di...

salmone caffe pesce salumi
Vegetariana
Parabiago

Gestione recensioni

Recensioni Nota
Google 174 8.8
Recensioni Nota
TripAdvisor 53 9
Everything was delicious, the environment was very nice and clean, the staff were very kind!
Più commenti
in Google
.
28 Ottobre 2023
10,0
You always find the dish of the day Always very tasty.
Più commenti
in Google
.
01 Ottobre 2023
10,0
Per me sono dei clienti e potrei esser considerato di parte, ma invito chiunque a sostenere il contrario: qualità di cibo e bevande davvero notevole, cortesia del personale decisamente al di sopra della media. Un piatto a base di tonno affumicato con verdure ed un calice di buon Gewurztraminer davvero molto buono. Il caffè è sempre molto ben fatto e, nell'insieme, credo si possano meritare a pieno titolo le 5 stelle.
Più commenti
in TripAdvisor
.
24 Agosto 2023
10,0

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Recensioni

VasilikiKouzina

19/07/2024: Excellent food and very nice decor
07/06/2024: Greece in Milan!! I went to this restaurant with my partner to try typical Greek cuisine... and we found it! As a starter we ordered the 4 typical Greek sauces: spicy hummus, tzatziki, cream of potatoes with garlic and parsley and a sublime tasty fish roe mousse; all accompanied with their grilled pita, homemade bread, sesame oil and Greek olives with oregano. As a main course I ordered the lamb with grilled carrot tagliatelle and almond cream, it was cooked very well and succulent and instead my partner ordered the honey octopus. As a side dish we took the really tasty and well-made roasted artichokes accompanied with some leafy vegetables. For dessert they brought us a mix with raspberry ice cream, millefeuille with pistachio cream and sautéed berries. The dessert with lemon and cocoa flakes was sublime. All for 60 euros each including two waters and a glass of wine. Congratulations to Vasiliki and all his staff who made us feel like we were in Greece for 3 hours.

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