Bucko Restaurant In

All very good, very chill and bourgeois atmosphere (in the sense that it is refined and classy), honest prices and fresh fish. A hit

Excellent food (we tasted spaghetti with clams, Ricci, seafood salad, scallops and desserts), very friendly atmosphere Beautiful and very attentive service (even for our two children). Excellent quality/price ratio. Well done!

As far as I'm concerned, the best in all of Salerno and I'm not exaggerating, a restaurant with attention to the smallest details. I ate some exceptional raw fish, where the quality of the fish blended in detail with the combination of some very delicate sauces, so much so as to enhance the flavor of the fish without ruining it. Not to mention the "coffee and red prawn ravioli", a unique dish that I had never eaten before. The frying is also very good, "light and crunchy". Wide choice of wines, kind and knowledgeable staff, very clean restaurant.

Good food….. in the dining room the staff is also kind….. but it's a shame that throughout lunch we heard constant shouting and shouting coming from the kitchen which disturbed our lunch….. inappropriate behavior….. the rest everything Well

I had high expectations for this restaurant, also encouraged by some friends who had tried it. Let's start with the location, some details taken care of and others not. After all, it is a veranda and so in winter if you eat at one of the tables along the perimeter it is cold. Floating fake wood floor that wobbles when the waiters pass by and makes the whole table wobble and emits an unpleasant noise. For a restaurant that has impeccable service and super attention to detail, it's like being out of context. Furthermore, at our table it started to drip from the ceiling given the rain outside, unacceptable, but it is the risk of eating not in a restaurant but on a veranda. Let's get to the important thing, the food. Good, but not an experience you want to repeat as soon as you complete it. I ate well but not very well, and if I compare it to the price, we're not quite there. A risotto (3 forkfuls of risotto) 28 euros is a steal. The salmon tartare was good, the tuna tartare didn't even feel like the fish was overwhelmed by the condiments. Prawn risotto nothing special, the octopus with mashed potatoes was good. In total I spent 180 euros between 2 to get cold, eat well but not very well. First of all, if I spend this amount I want a place and not a veranda, and in Salerno there are various wonderful places, but moreover I would like to eat in an amazing way, but this wasn't the case.

I had the pleasure of dining at this fish restaurant and the experience was simply impeccable. I highly recommend this restaurant to anyone looking for a high-end dining experience. I can't wait to go back!

Wonderful surprise, nice place with large terrace, quality food, good service, average prices for the type of cuisine they offer, recommended.

Really nice place, excellent food as well as the staff. Special thanks to Alessandro, who recommended perhaps the best risotto of this holiday. Without a doubt sublime.