Buatta Cucina Popolana Palermo In Palermo

Most of the dishes were very good, but the arancini served was completely inedible, sour, probably old. We asked for the remaining food to be packed for takeaway and they gladly agreed, unfortunately most of the food was not packed, but they packed the sour arancini :/

Though the attention was great and considerate, guess that after going to more familiar, food-loving places, reserving a bib gourmand is kind of a sacrilege in Palermo. Recommended then if you're just arriving to the city and have no connection whatsoever with any kind of Mediterranean food!

Food as average at best. Service was sloooow. And they charged us for a glass of wine we did not order.

We went here for the first day of our honeymoon and it was wonderful! We had the tasting menu and (Sicilian) wine pairing. The flavours of the food and wine were amazing but we want to especially thank the staff who made us feel so special! Perfect choice to spend your afternoon.

Incredible value for the quality of food and size of the portions. Definitely book in advance, but we managed to get a table for 8 on a Friday booking just the day before. We had a reservation for my birthday and the staff were simply excellent. Small but very refined menu that seems to change a lot as per the season and availability. The concept is local produce to create a more refined take on Sicilian food, and the restaurant absolutely nails it. I had the fish of the day All’Eoliana - fresh white tuna, cooked to perfection, and an extremely generous piece for the price. A couple of local craft beers on offer, including one brewed specifically for the restaurant. A very extensive selection of natural and bio wines from Sicily. Great cannolo too. Thoroughly recommend if you’re looking for a slightly more elevated dining experience in Palermo.

Excellent cuisine, the Sicilian starters to share are a delight, the generous dishes full of flavor. The atmosphere is warm but not noisy, and the service is impeccable.

A little more expensive, but very tasty

Good appetizers, first courses not up to par and very heavy

Dopo dieci giorni in giro per la Sicilia finalmente un ristorante dai sapori autentici. Prenotazione obbligatoria, bel locale, personale gentilissimo, una nota di merito a Giovanni che è riuscito a "scovare" le due ultime sarde a beccafico per mia moglie, la titolare simpaticissima e cortesissima... poi naturalmente cibi squisiti, dalla caponata, al ragusano all' argentiera, alla pasta con le sarde ed alle già citate sarde a beccafico... ottima la carta dei vini!!! Bravissimi!!!