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BSA BeerClub

BSA BeerClub In Vercelli

Via Cima Dodici, 22, 13100 Vercelli Italia Vercelli
+39 389 635 7806
8,2

Basado en 701 opiniones encontradas en 2 webs

8.2
9.2
8.2
9.2

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12
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di cucina Italiana in Vercelli

I clienti commentano i loro piatti di...

hamburger panini carne patate
Italiana
Vercelli

Gestione recensioni

Recensioni Nota
Google 655 8.8
Recensioni Nota
TripAdvisor 39 7
I went there to play with my band!! The managers are nice and friendly!! The food is great and the beers are truly excellent!!!!
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26 Gennaio 2025
10,0

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8,2
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Recensioni

La Bettola

19/01/2025: I recently went to this restaurant (I didn't stay overnight, so the review is only for lunch!). The place appears clean, with many waiters available. As for food, ups and downs. - Amuse bouche: please avoid. As a lover of all-round cuisine (from the country trattoria to the starred one), it is better to leave these off-menu dishes to top restaurants. Why not, a slice of cured meat with a small piece of giardiniera cannot be considered an amuse-bouche. Maybe, sometimes nothing is better than little... - Trio of hot appetizers: crunchy sweetbreads and really good capunet (perhaps it was the best capunet I have ever eaten), the snails which tasted of little were truly disappointing. - Panissa: I understand that they put cheese in it, which is strictly forbidden in the Vercelli tradition. For those who are not fundamentalists it is still recommended, good. - Bread and focaccia: dangerous, especially focaccia. In the sense that it is excellent, and you risk eating tons of it. In conclusion I can say that no, I wasn't bad eating here. But I wouldn't go back.
07/01/2025: Personale cordiale ed efficiente per un locale dove si rinnova ogni volta il gusto della tradizione. Ogni volta i preparati lasciano soddisfatto il palato del cliente che può gustare i piatti della tradizione. Buonissimo il risotto e il bunet ma anche l'antipasto con peperoni e acciughe. Davvero ottimo
8,2
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Recensioni

Trattoria Montonero

04/02/2025: Located on the Via Francigena, it is a stop nestled in the infinite expanses of Vercelli's rice fields. The place is well kept, clean, with extremely welcoming and friendly staff. As a couple, we took the menu of the day, consisting of an excellent risotto with toma cheese and hazelnuts, truly of a high standard, and a splendid chicken leg with paprika, accompanied by delicious sautéed "croissants" (green beans). Apparently a minimal menu, but the difference is made by the excellent flavor of the dishes, and the WONDERFUL pair of desserts that we added at the end of the meal: one of the best hazelnut cakes we have ever tried in our lives, and a bunet with typical Vercelli cinnamon biscuits instead of the more famous amaretti biscuits. Truly two gustatory excellences. Without asking, a bottle of delicious house red arrives on the table, which, looking closely at the labels that are beautifully displayed inside the room, is certainly a wine of excellent quality, really good. An experience to be repeated, if only for the desire we still had to try the panissa, made upon reservation or in any case presented on the menu every Tuesday. It is considered among the best in the area.
02/02/2025: A fireplace lit with the scent and noise of crackling wood would have made me give 5 stars to the environment😂 but on the food and above all on the impeccable service, a sign of dedication and love for this type of (difficult) work, the dutiful and well-deserved tips . (We are the Ligurians of Sunday 2 February)

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