Brûlé Piadineria In Torino

13/03/2026: Restaurant in an excellent location, welcoming... clean... good food. Excellent management. Excellent chef and waiter. Pro are to believe... Livio and Francesca

08/03/2026: Had a business lunch. The place is small but nicely renovated with some exposed brickwork. There are only 12 tables in the same room, all very close together, so it's a bit noisy when the place is packed. Definitely avoid the tables near the entrance doors, which are constantly being opened. The service is a bit chaotic, and they try to serve everyone at lightning speed. For lunch, you can choose from various combinations: 9 euros for a first course + side dish + water 12 euros for a second course + side dish + water 16 euros for a first course + second course + side dish + water Coffee is €1.50 separately: a bit excessive... Other places in the area still charge €1 for lunch. I had the cacio e ova meatballs: the meatballs were decent, but the tomato sauce was actually tomato soup. As a side dish, I had spinach in olive oil, which was delicious: all it needed was a little less... Maybe there was some garlic in it, which I found a bit annoying and hard to digest. I think to save time, everything is cooked first and then reheated in the microwave. I spent €13.50, a bit more than the average for other places in the area. Tip: Try it; it's not exactly cheap, but it could be an alternative to try every now and then.