Impeccable service, excellent traditional dishes, very fair bill. Very happy 😊
Truly an excellence of Romagna gastronomy, top cappelletti, special boiled meat are just 2 of the wonders that you can taste here or take home♥️♥️♥️♥️ unmissable
ANDREA BOCCHINI
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27 Febbraio 2025
10,0
Honest. Went for lunch with the family at this restaurant where they serve Romagna cuisine. I had really good ravioli with meat sauce and really good trifle for dessert. They then serve the coffee with the mocha by selecting from the menu. I really recommend it also for the strong sense of hospitality felt.
antonio D'Avanzo
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23 Febbraio 2025
10,0
Stunning place, exquisite food and impeccable service, we had a great time and at the end of lunch they even brought us a tray with some super cute mixed desserts!❤️
Michelle Santoro
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13 Febbraio 2025
10,0
Brodino is a small restaurant in the Cesena districts with a convivial environment and a serene climate, which has its strong point precisely in being a small and reserved space. Here time stops to make you enjoy the flavors that distinguish Romagna at their best. The waiters here pamper you as if you were their friend.
Thanks to the open kitchen, you can see that the chefs prepare the dishes with precision and care, and you can taste all the ingredients at the first bite.
I hope to return as soon as possible!
Matteo Casadei
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06 Febbraio 2025
10,0
the top Romagna restaurant in the area.
Diego Tontini
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16 Gennaio 2025
10,0
I really liked it, the cappelletti in broth were excellent. The place is welcoming and the staff friendly. I will definitely be back!!!
Giuliana
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09 Gennaio 2025
10,0
Secluded place with a calm and welcoming atmosphere. The first courses we chose were really excellent, based on fresh pasta produced by them. Local and zero kilometer products listed on the menu. Proportionate prices considering the freshness and quality of the dishes offered. The various vegetarian options are excellent!
In the photo, cappellacci with cheese fondue and toasted almonds with porcini mushrooms and fresh spinach.
Emanuela
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08 Gennaio 2025
8,0
Locale accogliente, cucina a vista, personale gentile e professionale, cibo ottimo con pezzi onesti. Anche il caffè con la moka è buono.
Nicoletta
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01 Novembre 2024
10,0
Ci sono capitata davanti per caso verso mezzogiorno di sabato scorso e per puro miracolo ho trovato un piccolo posto. C’era una fila pazzesca sia per sedersi ai tavoli che per l’asporto. La pasta fatta in casa in esposizione è davvero invitante. Ho ordinato su consiglio della cameriera i cappellacci alla fonduta di formaggi e mandorle tostate con porcini e spinaci freschi e li ho trovati davvero favolosi! Mi incuriosivano anche altre proposte e ci tornerò sicuramente. Prezzi onesti consiglio di prenotare perché ha pochi posti a sedere. Personale giovane e cordiale
PAOLA F
.
30 Ottobre 2024
10,0
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