Brigata 41 In Aversa

We went to Brigata41 for a pizza dinner. We got in right away with a reservation at 9:30 PM on a Saturday night. The place is welcoming and the staff are friendly. However, the acoustics are terrible, and it's often difficult to even talk at a table of two due to the noise from everyone in the place. We ordered the French fries (excellent) as a starter, and they also provided free packets of ketchup and misionera upon request. The other appetizer, a Bolognese-style frittata, had a very thick batter that didn't completely cover the frittata, while the flavor and color didn't really reflect the sauce. We moved on to the pizzas, a diavola and a creamy porcini mushroom pizza. Both pizzas were good thanks to the quality toppings. However, the dough was particularly rubbery. Despite the very good flavor, that texture bothered me during the tasting, especially around the crust. If it weren't for this peculiarity (which may be appreciated), the place would deserve a full four stars. The prices are good, in line with the quality, and slightly below average. Despite this, I might return to try the restaurant-style dishes.

I went there for the pizza. Everything was good and beautiful, both in terms of quality and the ambiance. I just expected a lighter pizza dough, but it was the classic, slightly heavy dough, but that could be subjective and a matter of taste. I recommend it.

Dreamy raw fish and always helpful and friendly staff.

The atmosphere is warm and refined. Passion is evident in every detail.

A corner of authentic Rome, with traditional dishes and impeccable service.

Cacio e pepe, Roman tradition, with a touch of elegance.

Every time I come, the raw fish is a guarantee. Impeccably fresh.

Attentive service and always smiling staff. You feel pampered.

Domenica a pranzo. Locale molto carino e abbastanza curato. Servizio veloce, piatti non molto abbondanti, primo molto sapido (gnocchi). Buono rapporto qualità prezzo.

Location molto carina, servizio eccellente, molto celere nella consegna delle portate. Pizze buone con impasto morbido. L’unica pecca è stata la zuppa di cozze, con cozze piccole e secche, polpo inesistente solo un piccolo tentacolo messo sopra e presenza di acqua alla base e quindi le freselle completamente bagnate.