Briganti Cesario In Sortino

13/04/2025: We stopped at this pastry, ice cream and café after a walk along the seafront. We sat outside. The staff showed us the pastry shop by taking a quick visit inside. We chose to have a half water served in a cardboard box, a coffee macchiato, a Sicilian cannoli with chopped pistachios, a pistachio-flavoured almond paste which I highly recommend because they are made by them and different from the commercial ones tasted around which only taste of sugar and a tuna breaded one. The bill was around €14, a bit high to tell the truth for what we got but there was also a percentage on the external service, then the environment is modern and the choice is very wide. We recommend it.

05/04/2025: A true gem! This patisserie is simply superb. Each dessert is a small work of art, with attention to the smallest details and an unforgettable flavour. From crunchy cannoli rich in fresh ricotta to spectacular cakes, through to pastries that seem to have come out of a Parisian shop window... everything is made with a passion that can be felt at the first bite. The staff is kind and welcoming, always ready to advise with a smile. The environment is warm and fragrant: you come in for a pastry and you would like to taste the whole counter! An obligatory stop for those who love real artisan desserts in Avola. Highly recommended! 🔝