Brezza In Barolo

7,7

Basado en 819 opiniones encontradas en 2 webs


7.7
7.7
7.7
7.7

tend

8
Di 22
in Barolo
6
Di 18
di cucina Italiana in Barolo

Gestione recensioni

Recensioni Nota
TripAdvisor 424 7
Recensioni Nota
Google 570 8.4
Cozy restaurant, excellent food. You eat traditional dishes cooked to perfection. A place of the heart to return to savor the cuisine of the past, in the heart of Barolo. Excellent wine, how could it be otherwise?!
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16 Dicembre 2024
10,0
It was a really cool experience! The place is very interesting, the wine menu is very good and the food is good.
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11 Dicembre 2024
10,0
Excellent restaurant, in a strategic position in Barolo. High quality menu and balanced cost.
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22 Novembre 2024
10,0
All delicious and beautiful place. Top.
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09 Novembre 2024
10,0
Had lunch on the outdoor terrace on an almost spring day, a bit messed up with parking due to heavy tourism. Well made food, 2020 Barolo good, dessert I expected something more, Overall recommended as an experience
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02 Novembre 2024
8,0
Sunday lunch on a terrace with a spectacular view of the castle and the scent of crushed grapes in the air. Excellent food, obviously impeccable wine, courteous service a little slow at the start due to a misunderstanding between staff but then recovered. honest price and nice atmosphere.
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31 Ottobre 2024
10,0
Excellent dishes, including gluten-free and lactose-free, fast and professional service, attentive and accurate, restaurant with a view of the Barolo Castle, large car park and clean, spacious location. The choice of wines varies. Very good prices. I'll be back
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06 Ottobre 2024
10,0
Excellent food, especially the fried mushrooms off the menu, and fantastic location overlooking the hills. Good prices too! Advised!
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14 Settembre 2024
8,0
If you want to taste traditional Langhe dishes this is the ideal place. Excellent service. Impeccable view of Barolo and the Langhe
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08 Settembre 2024
10,0
Average food and in my humble opinion the pieces are exaggerated. A sweet €8?! I ordered a sliced ​​meat cooked medium/rare and it was dry and not because the chef didn't know how to cook it but because it was so thin that it couldn't be called sliced ​​meat.
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03 Settembre 2024
6,0

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