Brecciarol Bar In Ascoli piceno

26/07/2026: I've been there twice, for pleasure and for work. The atmosphere is informal, polite, yet familiar, just the way I like it. The service is serious and professional, but with a warmth and kindness that makes you feel at home. They're always ready to make small changes to accommodate the customer (I don't eat shellfish). As for the food, the ingredients are truly superb... The mussels are worthy of applause, but also the clams with perfectly cooked spaghetti, the raw carpaccio, and the top-quality fish. The coffee is also good. Honorable mention to the girls who even spoiled me with tizzetti at the end of the dinner. Thank you for spending time at your restaurant.

23/07/2026: The waitress recommended the chips, and we never thought it was possible to make such good fries. We could only stop eating them when they were gone. Also, the other food we tried was delicious. The service from everyone there is amazing! We'll definitely be back!