Breccia Bistrot In Mentana

Warm atmosphere with pleasant and friendly staff. The fresh tuna pasta was a little strong for me but it was still good. The melt-in-the-mouth fondant with the ice cream was to die for, you get the taste of chocolate without it being too sweet. One of the best fondants I've ever eaten in my life. I recommend you go there whether you're with friends, a partner, or family.

Really nice place, very kind staff and all the food from appetizers to first courses is really delicious! If you want to eat something really good come here

We visited this restaurant three times during our stay in Rome, and every meal was exceptional. The food was absolutely delicious, we tried a variety of dishes and each one was full of flavour and well presented. The staff were incredibly friendly and welcoming, helping with any questions we had. A true gem, definitely recommended!

My wife & I had a wonderful meal here while on our honeymoon. The food was amazing. I had the creamed cod balls for starters & they were amazing. I then had the meatballs in tomato sauce & again, superb! We finished off with the chocolate souffle which was fantastic & perfectly portioned following our dinner. Overall the meal was absolutely delicious & the service was perfect. Highly recommend anyone to visit her when in the locale. Bravo!

Excellent Breccia. Magnums of eggplant and tartare are sublime. Fabulous cuisine and very kind waiters.

Couple's dinner. We truly enjoyed everything. The atmosphere was very relaxing. Thanks to Francesco for the service and the tour advice.

We had an excellent first course accompanied by some truly well-made cocktails. I recommend the chicken with potatoes and the magnum of eggplant. The service was good, polite and professional. A place to return to.

Good food and good service. Excellent wine list. Thanks to Patrizio for the wine recommendation, which turned out to be spot on.

Un petit resto parfait, calme, belle décoration, le parfait petit restaurant de quartier. La carte est riche et donne l'appétit. Mais l'expérience culinaire commence lorsqu'on vous apporte par surprise un amuse bouche riche en saveurs. Se déroule ensuite un repas, plein de saveurs, du croquant, du moelleux, de la fraîcheur, de la crème et du croustillant ... Le poulpe sur sa crème de pommes de terre n'a rien à ajouter ! Quant aux spaghettonis de la mer, tout ce qu'il y a de plus frais, l'épice en plus. Les desserts sont aussi bons, le tiramisu est classique mais j'ai eu un coup de coeur pour le fondant, ... Tout cela pour un prix correct. Bref, sans hésitation j'y suis allée 2 soirs de suite et j'y retournerai bien volontiers. Le personnel est au top ! Chapeau à toute l'équipe.

Un lugar muy agradable y ambiente. Gran servicio y comida increíble. Viajé solo y me sentí bienvenido, y se convirtió en mi favorito!