Brasserie Tipica e Originale Pizza Polesana In Adria

The choice of this restaurant for our recent Sunday lunch break was truly spot on 👌🏻 (by the way, thanks to the diner who found it online 📱), which satisfied us in every way 👍🏻💯. Arriving there at 1.30 pm 🕜 directly from Pontelongo, where we had just visited the Sugar Factory 🏭 and the Rossetto Mill, we were warmly welcomed at the entrance by a manager 👩🏻‍🦰 who, just at that moment, was leaving (exceptional timing, as we jokingly 😁 noted with her). The same 👩🏻‍🦰 then accompanied us to a free table (3b) at the back of the internal room. The latter is certainly welcoming, featuring a rustic theme (see the "poor" style of the tables and straw-seated chairs 🪑, typical of old-fashioned taverns) yet at the same time "fresh" thanks to the colorful ⚪️🟡⚫️🟢🔴 and charming side wall. The menu 📋 is truly captivating, full of delicious and original options, including the typical Polesine pizzas ("neither thick Neapolitan, nor thin northern pizza..." as indicated on the official website 🌐, but made with "POLESANISSIMO®" dough) and the unique first courses served inside pizza bread wrappers, so to speak, almost as if they were revisited kebab sandwiches 🥙. It's impossible to resist the latter, available in the "Cinghiatelle," "Carbonara nostrana," and "Amatriciana polesana" flavors, especially considering the attractive prices. In the end, as a carbonara fan, I opted for this flavor, although I was still curious to try the other two variations as well. To round out the order, I also ordered an amatriciana 🍝 (the traditional version, meaning without bread), an "Ortosana" pizza 🍕, a portion of French fries 🍟, a lager 🍺, a liter of sparkling water 💧, and two glasses of wine (Lugana and Valpolicella 🍷), as well as a couple of espressos ☕️ and a macchiato to finish the meal. All truly delicious 😋 and served promptly by the aforementioned kind waitress 👩🏻‍🦰. In particular, the lust for carbonara with pizza bread soaked in the generous amount of sauce is indescribable. The pizza 🍕 and the amatriciana were also good, although the latter was perhaps a bit too salty. Once at the counter to settle the bill (by the way, €66.50 💶 the total, paid by card 💳), we also took the opportunity to treat ourselves to a couple of spins at the "Ruota del Musso", a unique game that allows you to receive free vouchers 🎫. These, which are not cumulative, can be used for specific courses and have an expiration date; to access the game, simply frame the QR code on the paper placemat with your camera 📱 and follow the instructions. It's also worth noting that the same code gives you access to the "secret menu", a fun little gem that we discovered too late, however. Finally, attracted by a banana liqueur 🍌 on display at the counter (the "Bananino del Musso"), we bought a bottle after a kind tasting offered to us by the girl 👩🏻‍🦱 at the cash register, who also explained to us how to use the coupons 🎫 mentioned above (in our case corresponding to the "magna" and "tasi!" prizes). The bathrooms 🚾 were clean and tidy 🚽🧻🧴. The parking area 🅿️ wasn't huge, but it was still sufficient. I'd definitely like to return, which is why I can only RECOMMEND stopping here 👍🏻. P.S. ❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW PUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

We went for lunch at a place we chose based on the attractive advertising we saw on social media. The place is very nice, the staff are very friendly, and the menu encourages you to order a little bit of everything. We had two appetizers and two pizzas, and everything was very good, even the magnacruste sauces. The prices were average. Parking was convenient.

Exceptional pizza, top-quality dough

Brasserie never disappoints!!! Always attentive to the customer's needs... It's not just about "fantastic" food, but a true experience!!!

Very good and digestible pizza, very kind and helpful staff.. I will be back!

Delicious meat, spectacular pizza. We went with the women's basketball team, the girls were very hungry, they served us quickly, and the pasta was very good. Highly recommended. It's a shame it's out of the way. The pizza dough is made with Polesano flour... I don't know what flour that is, but it's truly special.

We stopped by on our way from Venice to Bologna, and what a great choice! Smiling staff, delicious Polesa-style pizza, and a very welcoming atmosphere. 💯 Highly recommended! We won't be back because we're just passing through 🥰, but I definitely recommend that anyone in the area go.

Delicious pizzas and sandwiches

Locale tranquillo perfetto per una serata in compagnia Speriamo di tornare presto Lo consiglio vivamente Peccato solo che non a tutti fanno girare la ruota

Confermo esperienza mooooooolto positiva, a Bottrighe (non in centro ad Adria che dobbiamo ancora provare) d'estate c'è anche la possibilità di cenare all'aperto. Personale attento, veloce e accogliente. Pizza veramente buona, sia l'impasto che il condimento. Noi abbiamo optato per una caprese e una ortosana ed entrambe erano ottime. Anche le patatine che abbiamo ordinato nell'attesa erano croccanti e appetitose. Insomma, da ritornare! Accettano anche i cani, fatto molto apprezzabile.