Brasserie du Cervin In Valtournenche

We ate divinely typical products, a fondue like this.. never eaten! Unforgettable!!! I hope to be able to return soon, the staff very friendly and helpful, the typical atmosphere of the area warm and welcoming, I recommend it to everyone!! Portions quite generous!!

This brasserie serves some of the best food I have ever tasted. I eat at 5* venues in London and this is on a par with any such establishment. I started with a tagliatelle, which was superb. But the best was yet to come. My main was the duck with a couple of sauces. This was out of this world. Tge meat was tender and succulent. It was not dry at all. The sauces were to die for! It is truly a great dish that will live long in the memory. I selected tiramisu for dessert. I was far from disappointed! It was an open pastry base, and sides with the main part of the delicious creamy chocolate were simply delightful to the palette. The alcoholic content is often overdone with a tiramisu, especially when coffee based. This was exactly right. It was tasteful but not overpowering. I have visited out of the traditional ski season, and the opening hours of many venues are spartan, if at all. It was such a delight to find this brasserie open. The staff are also warm and friendly. In summary, whoever the chef is, they are worthy of many stars, and their skill is incredible. Thank you for a wonderful dining experience.

Great local food. Very warm atmosphere. Best wine selection of Aosta region🫠🤤🥰

The brasserie is a restaurant with an adjoining bar counter where excellent aperitifs are served. The food is decidedly Aosta Valley and of good quality.

Good evening I ate like a god even though I am Tuscan and here we eat in a very different way but everything was EXCELLENT, the truly exceptional fillet I highly recommend you visit him

The service was friendly and attentive and the food was solid. The fondue was great and honestly also a great value. The main course was good as well. Yes, the desert left something to be desired but honestly, you can see that they try very hard to deliver an experience above other restaurants in the area. To address the many 1-star reviews that complain about things like the customary cover charge - I can only imagine that the writers have never been in a restaurant in Italy before. You can certainly dislike customs, but that's not the restaurant's fault.

Quiet restaurant with impeccable service and abundant typical dishes and "fair" prices

Excellent Aosta Valley dishes in a quiet and well-kept location, friendly staff and reasonable prices

Tasty local and international food. Professional friendly waitress, but lack of hospitality. Nice decor and table setting.

Siamo capitati per caso, alloggiavamo a Valturnanche. Abbiamo mangiato molto bene, buona e ben presentata la tartare, i salumi e formaggio di qualità. L’agnello con polenta gustoso, anche se l’agnello era un po’ duretto. Alla fine della cena siamo rimasti soddisfatti. Prezzo equo per il cibo ed il servizio