Great and tasty food with excellent presentation. The flavors were spot-on and the service was friendly. Highly recommended!
Leonardo Rivas
.
15 Novembre 2025
10,0
A very well-kept and pleasant bar and restaurant. The dining room isn't very large but is very welcoming. The food is well-prepared, the service is friendly, and the prices are reasonable.
Ste
.
04 Novembre 2025
8,0
Dinner for 4 people, €187 total:
Traditional fondue, Valdostana crepes, tagliolini with porcini mushrooms, tagliatelle with 20 egg yolks and winter truffle, venison in civet with polenta, slow-cooked lamb sirloin, porcini mushrooms, and polenta, three desserts including hazelnut crème brûlée, two bottles of water, and a bottle of wine for €28.
Overall, we were more than satisfied with the dishes, which were very good and tasty. Perhaps a few oversights with the tagliolini with porcini mushrooms, which lacked salt, and the lamb was very good, but the portion was rather small for €28.
Gianluca “Jep” Cepale
.
01 Novembre 2025
10,0
The brasserie is a restaurant with an adjoining bar. The food is decidedly Aosta Valley-style and of good quality. Lately, the place has often been closed in the morning and at noon.
gio gemme
.
01 Settembre 2025
8,0
Incredible fine dining and service. Everything was cook to perfection.
Mind of a Cycler
.
24 Agosto 2025
10,0
Highly recommended! We had dinner at the Brasserie on the first night of our stay—a wonderful welcome!
The local produce platter was our favorite, made with high-quality ingredients.
The staff is friendly and the atmosphere is welcoming.
Arianna
.
23 Agosto 2025
10,0
We had dinner on a Sunday evening. There were four of us, and we had a great time.
Very good food, friendly and helpful staff.
For the quantity and quality of the dishes we ate, the price was fair.
Kevin Angeli
.
06 Agosto 2025
10,0
Location molto carina, piatti buoni e personale cortese. Abbiamo preso tagliolini ai funghi porcini e bistecca check roll con patate, 2 dolci e abbiamo speso 63€.. forse i prezzi sono un po’ alti.
Lara Tritoli
.
28 Luglio 2025
8,0
Posto carino e intimo. Avevamo prenotato un tavolo per le 20:00, ma io e la mia ragazza siamo rimasti in piedi per 15 minuti prima di poterci accomodare. Più di 40 minuti di attesa per l’antipasto con prodotti locali, non tutti eccezionali. Buone le crespelle della tradizione; meno convincenti, invece, le ribs con patate, un po’ altalenanti. I due vini proposti al calice non erano granché. Prezzo nella norma.
Luca Basso
.
16 Luglio 2025
6,0
Excellent food, original dishes but in line with local tradition. Courteous service. The only flaw is that you can't bring your dog, we ate outside in the dehors which is on the road.
Anna Rollero
.
04 Luglio 2025
8,0
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