Brasserie du Cervin In Valtournenche

Beautiful place, great coffee, thanks to all the workers!

Came here for lunch in very low season. Ate the menu of the day. Average. Acceptable gnocchi with gorgonzola, good scaloppina and also excellent accompanying vegetables. Friendly and kind service, simple environment, the location is on the road, not much. To try again in high season for dinner.

Ci siamo fermati a cena in questo locale e devo dire che la prenotazione é gradita in quanto non ha moltissimi coperti. Interni in stile montano, personale gentile e premuroso. Piatti con un ottimo rapporto qualità prezzo.

We ate divinely typical products, a fondue like this.. never eaten! Unforgettable!!! I hope to be able to return soon, the staff very friendly and helpful, the typical atmosphere of the area warm and welcoming, I recommend it to everyone!! Portions quite generous!!

This brasserie serves some of the best food I have ever tasted. I eat at 5* venues in London and this is on a par with any such establishment. I started with a tagliatelle, which was superb. But the best was yet to come. My main was the duck with a couple of sauces. This was out of this world. Tge meat was tender and succulent. It was not dry at all. The sauces were to die for! It is truly a great dish that will live long in the memory. I selected tiramisu for dessert. I was far from disappointed! It was an open pastry base, and sides with the main part of the delicious creamy chocolate were simply delightful to the palette. The alcoholic content is often overdone with a tiramisu, especially when coffee based. This was exactly right. It was tasteful but not overpowering. I have visited out of the traditional ski season, and the opening hours of many venues are spartan, if at all. It was such a delight to find this brasserie open. The staff are also warm and friendly. In summary, whoever the chef is, they are worthy of many stars, and their skill is incredible. Thank you for a wonderful dining experience.

Great local food. Very warm atmosphere. Best wine selection of Aosta region🫠🤤🥰

The brasserie is a restaurant with an adjoining bar counter where excellent aperitifs are served. The food is decidedly Aosta Valley and of good quality.

Good evening I ate like a god even though I am Tuscan and here we eat in a very different way but everything was EXCELLENT, the truly exceptional fillet I highly recommend you visit him

The service was friendly and attentive and the food was solid. The fondue was great and honestly also a great value. The main course was good as well. Yes, the desert left something to be desired but honestly, you can see that they try very hard to deliver an experience above other restaurants in the area. To address the many 1-star reviews that complain about things like the customary cover charge - I can only imagine that the writers have never been in a restaurant in Italy before. You can certainly dislike customs, but that's not the restaurant's fault.

Tasty local and international food. Professional friendly waitress, but lack of hospitality. Nice decor and table setting.