ChatGPT Perplexity
Inizio
Ristoranti
Valle d'aosta
Valle d'aosta
Valtournenche
Brasserie du Cervin

Brasserie du Cervin In Valtournenche

Frazione Evette, 20 Valtournenche
+39 0166 92597
7,8

Basado en 143 opiniones encontradas en 2 webs

tend

21
Di 111
in Valtournenche
3
Di 4
di cucina Cucina valdostana in Valtournenche

I clienti commentano i loro piatti di...

cervo dolci carne fonduta tartufo formaggi salumi tagliatelle funghi caffe filetto pasta gnocchi ragu antipasti
Cucina valdostana
Valtournenche

Gestione recensioni

Recensioni Nota
Google 113 8.6
Recensioni Nota
TripAdvisor 514 8.2
Delicious dishes, very local and tasty, fantastic place with great mood.
Più commenti
in Google
.
26 Febbraio 2026
10,0
The food is fine, the service is friendly, helpful and correct.
Più commenti
in Google
.
22 Febbraio 2026
8,0
Our favourite place in the area. Food and service always good.
Più commenti
in Google
.
11 Febbraio 2026
10,0
Always a guarantee of quality and hospitality
Più commenti
in Google
.
19 Gennaio 2026
10,0
Impeccable service, excellent food and a very well-kept location!
Più commenti
in Google
.
09 Gennaio 2026
10,0
A wonderful and delicious dinner. I found the staff incredibly friendly and knowledgeable, who made me feel at home. I ordered the house tartare, which was prepared in front of me, and I can say it was delicious. Then I had an excellent plate of pappardelle and a tiramisu alla Valdostana, both truly incredible. The price was absolutely reasonable. I recommend it and plan to return soon.
Più commenti
in Google
.
09 Dicembre 2025
10,0
Great and tasty food with excellent presentation. The flavors were spot-on and the service was friendly. Highly recommended!
Più commenti
in Google
.
15 Novembre 2025
10,0
A very well-kept and pleasant bar and restaurant. The dining room isn't very large but is very welcoming. The food is well-prepared, the service is friendly, and the prices are reasonable.
Più commenti
in Google
.
04 Novembre 2025
8,0
Dinner for 4 people, €187 total: Traditional fondue, Valdostana crepes, tagliolini with porcini mushrooms, tagliatelle with 20 egg yolks and winter truffle, venison in civet with polenta, slow-cooked lamb sirloin, porcini mushrooms, and polenta, three desserts including hazelnut crème brûlée, two bottles of water, and a bottle of wine for €28. Overall, we were more than satisfied with the dishes, which were very good and tasty. Perhaps a few oversights with the tagliolini with porcini mushrooms, which lacked salt, and the lamb was very good, but the portion was rather small for €28.
Più commenti
in Google
.
01 Novembre 2025
10,0

Ristoranti simili a Valle d'aosta

7,7
169
Recensioni

La Maison de Laurent

25/02/2026: Nice place, a bit spartan but clean and well-decorated with real wood and lampshades depicting mountain landscapes. Efficient and friendly staff, quick service. Well-informed about gluten-free options. We had a delicious plate of lard with chestnuts and honey as an appetizer, followed by two polentas, one with venison and the other with carbonada, and a glass of red wine. Very sharp knives, perfect for cutting excellent pizzas. Very fair prices.
18/02/2026: On the excellent advice of our hostess, we ate at this restaurant in La Thuile last night. We thoroughly enjoyed our meal for a very reasonable price. I highly recommend it.
7,7
109
Recensioni

Le Petit Coq

19/01/2026: Wonderful hotel, staff and service, highly recommend
12/01/2026: We stayed from January 7th to December 12th with two adults, two children aged 1 and 4, and a dog. There's no need for many words. If I could give 10 stars, I'd give it 11. Enchanting place, perfect staff, down to the smallest details. Services? Whatever you want to do related to the mountains and the season, you can do it. REAL cuisine, well-crafted with mountain flavors, excellent wine cellar, breakfast for all tastes, given the wide selection and always top-notch products. We'll be back again and again! I would recommend it to anyone, whether for a simple getaway of one or two nights or for staying several days. A special thanks to all the staff for their patience and impeccable professionalism, they made us feel at home. Matteo, Giorgia, Nico, and the little, fearless Mia!

Invita un ristorante

Il tuo browser non ha questa funzionalità