Brasa Querta In San bonifacio

8,4

Basado en 156 opiniones encontradas en 2 webs


tend

6
Di 105
in San bonifacio
2
Di 25
di cucina Italiana in San bonifacio

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Recensioni Nota
TripAdvisor 158 9
Recensioni Nota
Google 137 9.5
Quality ingredients, prompt and attentive service, where each dish is carefully explained. The atmosphere is charming and well-maintained. For meat lovers, this is the perfect place.
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17 Febbraio 2026
10,0
Quiet and elegant place. The meat was excellent. We'll definitely be back. Top-notch wine. Everything was delicious. Well done. Finally, a place where you leave feeling very happy.
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14 Febbraio 2026
10,0
I would have given it my all because the food was of high quality and preparation. Unfortunately, the marrow was a little overcooked and burned, but it was still fresh and flavorful. The tartare was amazing, as were the side dishes. The staff were very kind. I will definitely be back...see you soon.
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02 Febbraio 2026
8,0
Very satisfying experience, quality meat and even the desserts were very welcome.
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29 Gennaio 2026
10,0
A very pleasant establishment with delicious food. A good selection of meat. Not expensive, especially for such food!
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22 Gennaio 2026
10,0
Truly a top-notch place. Very friendly and attentive staff, fast and efficient service, top-quality meat, perfectly cooked, and reasonably priced. The salted caramel cheesecake was truly excellent for dessert. Nothing to complain about, except that we'll be happy to return next time.
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18 Gennaio 2026
10,0
A very satisfying experience. Four people came for lunch, two of which were meat dishes, one pasta dish, and one burger. Everyone was satisfied. The meat was well-presented at the table, including the size of the cut. Everything was delicious, including the wine list with a nice selection.
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27 Dicembre 2025
10,0
Excellent tartare. Very kind and knowledgeable staff.
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10 Dicembre 2025
8,0
Really excellent, very welcoming and excellent meat
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26 Novembre 2025
10,0
Today at lunch with friends we were surprised by the quality of the food, the kindness of the staff and the skill of the chef. First time but not last for us. Well done guys.
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23 Novembre 2025
10,0

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