Excellent steakhouse in a somewhat industrial setting. Prices are average.
carlo ferrarese
.
13 Agosto 2025
10,0
I was here a few weeks ago for dinner, and I really enjoyed the ambiance, the service, and the food and drink selection.
I just think the prices are slightly above average for similar establishments offering the same type of food.
marco nori
.
09 Agosto 2025
10,0
Excellent food, it's a shame they were clearly more considerate of those who spent more and added a bottle of wine. We ordered a classic glass of wine and a slightly cheaper meat dish, so they left us a bit overlooked. Still, for the meat, I highly recommend it.
Giorgia Corolaita
.
08 Agosto 2025
10,0
A lovely restaurant in San Bonifacio specializing in grilled meats. The interior isn't overly large. The staff is very attentive and knowledgeable. Interesting meat dishes are available, with tastings of unique varieties. Prices aren't exactly cheap, but they're all in all reasonable.
L Sav
.
28 Luglio 2025
10,0
I had dinner this evening and found a welcoming place, the staff was super friendly, I ate very well and the quality/price ratio was excellent 🤩 well done 👏🏻
Viviana Merlin
.
24 Luglio 2025
8,0
July 18, 2025, an amazing dinner for two.
€70 for two different cuts of grilled meat, two glasses of red wine (one local and one Tuscan), and a taste of pastrami.
We tried a Uruguayan striploin and an extra-aged Polish steak. Both were incredibly delicious and perfectly cooked. The meat melted in your mouth. The side dishes were excellent. Extremely attentive staff (the young woman who served us really pampered us and guided us through our choices, she was brilliant). The place is elegant but not pretentious. A wonderful discovery.
Full steam ahead, guys!
Gianluca Ferraioli
.
21 Luglio 2025
10,0
Cool little spot with amazing food. The steaks were cooked to perfection without any spices so you can enjoy the aging of the meat. Salt & Olive Oil were provided on the side of you want.
D Jackson
.
14 Luglio 2025
10,0
The meat is good, though obviously you pay for it. The dessert (sorbet) is forgettable...
Riccardo Vitaletti
.
11 Luglio 2025
8,0
Posto piccolo ma molto curato e carino, il fatto che non ci siano molti posti lo rende ancora più accogliente.
Menu non ampissimo ma molto curato, si vede che fanno poche cose ma buone e di qualità.
Abbiamo preso una tartare molto buona e un secondo di carne che era davvero saporita.
Ci sono state spiegate anche le differenze dei tagli di carne e ci è stata fatta vedere la carne prima di cucinarla.
Abbiamo preso un vino rosso molto buono.
Servizio ottimo e dolci molto buoni.
Noi ci torneremo sicuramente!
Grinch79
.
09 Maggio 2025
8,0
in questo locale dagli spazi contenuti e intimi,ti trovi subito a proprio agio,la sapienza e passione di questi ragazzi e' ammirevole,sapientemente ti spiegano la loro gastronomia di alta qualita'.Rapporto qualita' e prezzo e' buono,unica nota se si deve bere bene bisogna ordinare una buona bottiglia.Da ritornarci sicuramente.
Nicola Z
.
26 Febbraio 2025
8,0
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