Brancaleò In Pescara

I was very impressed by the vegan, lactose-free and gluten-free varieties. We all ate heartily despite the various intolerances. There was meticulous attention to everyone, there was no distinction between a gluten free dish and the one from the "classic" menu. I have rarely noticed this aspect in other places, in fact you often have to make do. Compliments! The first courses (pumpkin timbale) and desserts (dark chocolate mousse with currants) were very tasty. The mixed starter (5 courses) did not particularly impress me. Next time I will come back to try the meat as it looked really inviting and tender.

Excellent restaurant in the center. Great attention to every detail, from the furnishings to the tasty dishes well served. We will return

A fixed stop every time I come to Pescara: original dishes including veg, varied menu, excellent quality products, extreme friendliness of the owner and all the staff in a beautiful bistro-style environment.

Excellent cuisine full of interesting and tasty combinations. One of the best cheese and egg balls in Pescara and surrounding areas. The Montepulciano braised meat is very good and plentiful, recommended.

Vegan friendly The food is great, very well prepared. The service is very courteous and the atmosphere is very appealing. We were thrilled. Absolute recommendation!

Refined, original dishes, seasonal ingredients in a beautiful setting, with friendly and helpful service. What more could you want?