Brambilla's Caffe In Milano

30/05/2025: As soon as you exit the metro you will encounter this small but wonderful pastry shop. Quiet place to take a break from the frenzy of the city. Enchanting and magical place. As soon as I enter I am warmly welcomed by the staff and immediately served, despite there being several people. Speed ​​and courtesy are the order of the day. Excellent Ginaeng macchiato. When I return to Milan it will be my obligatory stop.

27/05/2025: I returned to Pasticceria Martesana in the Sant’Agostino area after having been there in the past for breakfast, and I can confirm: this pastry shop is a guarantee. This time I chose a marocchino with oat milk and two cream cannoncini, and I must say that I left satisfied in every aspect. The marocchino was prepared with care: the creaminess of the foam was perfect and the taste of the coffee was well balanced, intense but not bitter. The choice of oat milk added a sweet and light note that married perfectly with the aroma of the coffee. The cream cannoncini… a real delight! The puff pastry was crumbly to the right point, crunchy without being dry, and the custard inside was velvety, with a full but never cloying taste. You can clearly perceive the high quality of the raw materials and the expert hand of those who prepare them. The place is elegant but welcoming, with a dream dessert counter: every cake and every mignon is a small visual masterpiece, so much so that it is almost difficult to choose. There is an attention to detail that makes the experience even more pleasant. The staff is kind and helpful, even in the busiest moments. This pastry shop is a must-see for those looking for high artisan quality, both for a special breakfast and for a sweet break during the day. The windows, very rich and colorful, encourage you to come back to try everything. Highly recommended for those looking for refined desserts, of excellent quality and with impeccable service. I will definitely be back... again!