Braciando Carne & Dintorni In Jesi

14/05/2025: I have been going to Taverna del Monaco almost daily for years now, I work nearby and I have never changed restaurants. I eat very well there at excellent prices. Lorenzo's first courses are the best at Baraccola. The daily service of sending the menu by email is very efficient and allows me to order in advance and give the exact time I will arrive at the restaurant. This allows me to greatly shorten the wait because when I arrive it is almost ready on the table. The restaurant is family-run by a married couple. I highly recommend it

14/04/2025: Unfortunately the last time I had dinner in this place I didn't have a good time. We ordered appetizers and then raw and cooked meat. The place was not full at all and after 40 minutes of waiting everything arrived together, so no starters before the rest. On the raw meat we found many different sauces that could simply be put aside so whoever wanted could use them, but instead everything was already seasoned and when we asked for explanations they replied: "That's what the chef wanted". This condiment was not specified on the menu and other times it was not served like this.