Braceria voglia di carne 2.0 In Giffoni valle piana

Entering this grill restaurant is like being welcomed in a warm embrace that transports you back in time. The atmosphere is nostalgic and familiar, perfect for those who love to feel at home while enjoying good food. We begin with the house appetizer, "Voglia di Carne," a triumph of uniquely flavorful cured meats paired with high-quality and niche cheeses. Each combination is enriched with a different jam, chosen to enhance the flavor of the cheeses, a true pleasure for the most discerning palates. Delicious Taggiasca olives and sun-dried tomatoes are also available, accompanied by fresh vegetables and side dishes that vary based on the finest ingredients available each day. Moving on to the first courses, the selection ranges from traditional dishes like the Genovese to more sophisticated options like the tubettino with local hazelnuts. Each dish is an invitation to discover authentic flavors and the highest-quality ingredients. But the real star of the menu is, without a doubt, the meat, presented in all its varieties and accompanied by mouth-watering sides: excellent cacio e pepe chips and other delicacies that must be tasted to be believed. The grill restaurant also offers a selection of award-winning wines, including the "18 gradi e mezzo," which we found exceptional. One of the most surprising aspects of this restaurant is that, unlike other places, we didn't feel the slightest urge to drink afterward, such was the quality of the dishes. Impeccably clean bathrooms and a friendly, professional staff complete a high-class experience. The value for money is excellent, considering that every product is produced on-site, free from preservatives and colorings. I highly recommend this grill restaurant to anyone who loves good food and the authentic flavors of the past. I highly recommend making a reservation, as it's the only way to guarantee a table at this renowned restaurant. It's crucial to emphasize that customer behavior significantly impacts the quality of the overall experience. Kindness and politeness create a pleasant atmosphere not only for us, but also for the staff, helping to foster a mutual respect and cordiality. There's a wonderful atmosphere in this place, the result of these positive interactions, and I truly hope it continues to be this way forever! 😘

Excellent culinary experience Very good local products Comfortable location Polite and knowledgeable staff Recommend

Charming place and exquisite meat.

Recommended by my brother-in-law for the Christmas holidays. What to say: It's like being at home. Local products, culinary excellence. The service and advice at the table on the products are top-notch...we'll definitely be back to finish the meat tasting.

A very characteristic restaurant in the center of Giffoni Valle Piana. The first courses are delicious, but the house specialty is meat. Choose the cut, weight, and cooking method, and it's ready to be enjoyed. The house wine and traditional side dishes are also excellent.

Everything was amazingly top notch!!!

If you're in Giffoni Valle Piana and looking for a gastronomic experience that combines quality products with warm hospitality, you can't miss Braceria Voglia di Carne 2.0. From the moment you walk in the door, you'll be greeted by the friendliness and professionalism of Salvatore, the owner, who knows how to put every customer at ease with his kindness and innate charisma. Salvatore is a true master of the art of cooking and management, and it shows in every dish he brings to the table. The start of the meal is already a journey of flavors, thanks to the appetizers prepared with fresh, high-quality ingredients. The cured meats and cheeses are carefully selected and present a perfect combination of flavor and tradition. Impeccably cooked vegetables are also available, always respecting tradition but with a touch that enhances their succulence, for a truly promising start. The first courses are an explosion of flavor, always prepared with seasonal and fresh ingredients. Salvatore's mastery of every ingredient is evident in every dish, which is both authentic and refined. Each season brings new dishes that are a true celebration of local cuisine, prepared with skill and passion. But meat is the true protagonist of Voglia di Carne 2.0. Salvatore offers a selection of the highest-quality cuts of meat, described with passion and expertise before being served, to help you understand their provenance and the characteristics that make them unique. Every bite is an experience of extraordinary goodness, with succulent meats, cooked to perfection and with an unmistakable flavor, reflecting the authenticity of local products and Salvatore's meticulous attention to detail. Let's not forget the desserts, a delicious way to end the meal. Salvatore offers a wide variety of homemade desserts, ranging from the simplest traditions to the most original creations, always fresh and delicious. To complement everything, the selection of fine liqueurs is perfect, with fine spirits that round out every dinner in style. The wine cellar is another highlight of the grill restaurant. Salvatore has carefully selected a variety of wines from various countries, with a special focus on Georgian grapes, which represent a true rarity and a unique experience for wine lovers. Each bottle tells a story of passion and tradition, and is the perfect accompaniment to every dish. In conclusion, Voglia di Carne 2.0 is not just a restaurant, but an experience that will make you feel at home, pampered and spoiled by the passion of Salvatore di Feo, a man who pours his heart and soul into every dish he brings to the table. His ability to combine tradition, quality, and human warmth makes this restaurant a truly special place, where every visit is an experience you'll long to repeat. If you're looking for cuisine that speaks of local tradition, passion, and authenticity, you can't miss this one. Salvatore and his team will ensure you have a unique experience!

The house appetizer was excellent. The meat was spectacular.

Located in a narrow street in the historic center, BRACERIA VOGLIA DI CARNE 2.0 boasts a discreet facade that conceals a quaint interior. The atmosphere is relaxed and welcoming, with well-spaced tables and pleasant background music. The staff, led by owner Salvatore, was attentive without being overbearing. There's a wide selection of wines; we ordered the platter for four. The selection of cured meats and cheeses was a wonderful discovery, plentiful and flavorful, but most importantly, homemade. Looking for a flaw? There isn't one. The dishes were served with perfect timing, and every question about the menu received detailed and expert answers. The tagliatella with porcini mushrooms and sausage was perfectly creamy, with the tagliatella al dente and mushrooms boasting an intense but not overpowering flavor. Special praise goes to the tubetti with Giffoni round hazelnuts, local ricotta cheese, and sausage—it can't be explained, it just has to be tasted. The steak, a local red-pezzata, was cooked exactly as requested, with a flavorful crust on the outside and a juicy, pink interior. Overall, the grill offers a high-quality dining experience, especially recommended for romantic dinners or special occasions. And the owner, what a delightful person. I highly recommend stopping here if you're passing through Giffoni.

Without a doubt, the best restaurant in Giffoni. Everything is excellent. The owner's passion is evident in his attention to the products served! The best platter I've ever eaten! Bravissimo