Braceria Rosso di Sera In Martina franca

Unforgettable meat. The beating heart of the restaurant is, of course, the grill. The selection of meats is impressive, but it's the cooking that exceeds all expectations. The Tagliata: Served on soapstone to retain heat, the meat is tender as butter, with a flavorful crust on the outside and a juicy, perfectly rare center. The Bombette: Unmissable and masterful, an explosion of flavor that honors the true tradition of Martina Franca. Atmosphere and Hospitality The restaurant manages to combine the rustic look of a grill restaurant with a touch of welcoming elegance. The Design: Stone walls reminiscent of ancient local buildings and warm lighting create an intimate and convivial atmosphere. The Service: Attentive, knowledgeable staff ready to recommend the perfect cut of meat or the right glass of local red wine to enhance the flavors. In short: Whether you love Florentine steak, bombette, or tagliata al sale grosso, Rosso di Sera is a must-see for anyone passing through Martina Franca.

Good experience, well done guys

It's now common knowledge among my countless friends that we only eat meat at Rosso in the evening. They're incredibly kind and helpful, and you can smell the quality as soon as you enter the restaurant, from the aroma of the meat and cured meats... and let's not forget the delicious potatoes in the ashes... You have to try them to believe them... and the prices are more than fair.

My wife and I went for dinner. Everything was delicious, the meat was exceptional, and the staff was kind but very reserved. We ate a fantastic capocollo, a very delicate porchetta, a truly flavorful mix of meat specialties, and a fantastic steak. Who could forget the incredible baked potatoes? Half a liter of house wine. The bill was absolutely reasonable (€47). I think anyone who wants good meat should go there and not waste money in gourmet pubs, unless you have specific personal preferences. I was truly happy with this evening. Go there!

Nice location, friendly staff and excellent food

We happened upon it by chance after a stroll through the historic center and were struck by the kindness of the owner and his wife. The young man who cooked the meat was excellent at his job and the meat was of excellent quality. As a welcome, we were brought a plate of carrot wedges and delicious friselline. In addition to the bombette and sausage, we also had a super tender and tasty 1kg steak.

A delicious meat meal, Martina Franca specialties, and bombettes (cheese-filled meat rolls). It feels like stepping into a butcher shop, and the meat is cooked over a wood fire to order. It's a wonderful experience.

Thanks to the owner who welcomed us 😍 and to the waiters who recommended the specialties. The capocollo deserves applause 👏 Thank you! ❤️

We wanted a food experience outside tourist areas and found it. We were greeted by Andrea. What a wonderful experience. We ate a mixed grill that consisted of house made sausage and bonbette di Martina Franca, oven roasted potatoes and a green salad. We had a 1/2 liter of house wine. It’s worth getting out of your way to eat here. Good food and excellent service.

Excellent evening, excellent food quality, we will return.