Ottima la carne di alta qualità , cortesia del personale .. ma la cosa sorprendente è stata la velocità nel servirci , locale pieno in circa 30 minuti in 5 avevamo quasi finito .. ci torneremo ..
Rosario C
.
25 Luglio 2025
10,0
Very high quality, be careful of the weight, otherwise the bill will be very high
Danilo Alvino
.
24 Luglio 2025
10,0
Informale ma con carne saporita proveniente dalla macelleria di proprietà con animali propri. Prezzi buoni e grande varietà di scelta. Buona scelta anche di verdure. Cortesia e qualità. Molto consigliato
Roberto S
.
19 Luglio 2025
10,0
exquisite meat, great experience
gennaro perrella
.
16 Luglio 2025
10,0
Excellent service and excellent meat. We chose a bottle of Sicilian red "Lavico" and the evening was perfect.
Antonio Allegra
.
14 Luglio 2025
10,0
Despite the excellent customer service, the place is beautiful and they do many types of 🥩 very good grilled meat and very tender. 😁😁😁👍👍👍👍
Mykhaylo Stadnyk
.
12 Luglio 2025
10,0
A very good restaurant! The prices are reasonable, and the food quality is excellent. I recommend arriving early, as the wait can be long at 9 p.m. (especially on weekends).
Veranika Shmialiova
.
09 Luglio 2025
10,0
Excellent meat and side dishes, very friendly and nice staff
Roberto Caccia
.
30 Giugno 2025
10,0
Good little place, well positioned in the middle of a pine forest, cool in summer and warm in winter.
Staff, professional, kind, polite and very accommodating but unfortunately very limited for the amount of work.
We tried various pieces of meat.
The best was the Iberian (Spanish old cow).
Also the Italian, Scottona, good quality, but the Danish and Irish are a waste of time.
Much advertised as meat but nothing special.
Value for money 5+.
We will return but in September, now it is too hot.
Even the house wine is not bad.
Since there is not a wide choice of wine we opted for the home-made one.
Really not bad.
Pasquale Romano
.
19 Giugno 2025
8,0
On the advice of some acquaintances we tried this grill… rustic and welcoming environment, we ordered 2 slices of Scottona (I had expressly said to make them as thin as possible because otherwise I would have eaten both mine and my wife's and well, never mind I ate 1 kg of meat, it's worth an experience for next time) and 2 portions of chips (abundant) the meat was very tender. Not the best value for money in my opinion. But definitely promoted and to be done again!
Giovanni Abbagnato
.
10 Giugno 2025
8,0