Braceria Mangiafuoco In Bari

Everything was perfect, the staff were very kind and the food was delicious. Meatballs of all kinds.

A fantastic experience, excellent food and service. The staff was helpful and efficient. I will definitely be back.

Super grill, perfect staff, always available. Excellent quality and impeccable service, high-quality meat. I absolutely recommend it.

We spent more than 100 euros, which is fair, we got a lot of stuff, two quality steaks, two tartares, wine, vegetables, mushrooms, strips, potato slices and, everything really good, the only flaw, we asked for a sample of sausage before the steak, we had asked for one piece each, so a small plate, we received an unwanted sperlunga which then ruined the final steaks. Maybe we didn't understand each other.

The chicken cutlet was excellent, and I also recommend the tartare with capers. The side dishes were also delicious. We didn't even have to wait long.

An excellent culinary experience If you're looking for a place where meat takes center stage, you can't miss this restaurant. The experience was nothing short of exceptional, from start to finish. I had the pleasure of sampling several dishes, all of the highest quality. The burger was juicy and cooked to perfection, a true masterpiece of flavor. The sliced ​​beef was tender and flavorful, a delight for the palate. And finally, the fillet tartare was simply sublime, expertly prepared with the freshest ingredients. One detail that stands out is the quality of the bread served, which complemented each course beautifully. This demonstrates the care and attention to every single aspect of the service. I highly recommend this restaurant to anyone looking to indulge in an evening of good food and quality.

Everything was excellent...the bill was a little steep but that's okay.

A truly wonderful discovery. Quality meat, plentiful, and well-served with attentive and attentive service. Central Bari location, yet easily accessible and with adjacent parking. Congratulations, and we'll definitely be back.

I booked through TheFork and ordered a tagliata. I was served a thin grilled steak, cut into strips. The owner explained that the thickness was due to the size of the slice, which, being large, had resulted in a thin tagliata. He added that the meat still weighed 250 grams. In my opinion, though this may be my opinion, tagliata should be thick, cut into strips with a pinkish interior.