Braceria Luca In Anghiari

There's not much to say: friendly staff, excellent food! Old-fashioned flavors at the foot of a stunning village...

First time at this place. Found it on Google and reading the reviews, we decided to give it a try! The space is small for the volume of customers, well-kept and rustic, just the way I like it. The service is excellent, fast but not too pushy. They let you eat calmly and without rushing, as it should be. The dishes arrive slowly and allow you to relax. The food: a good-quality mixed meat appetizer, plentiful, and excellent cured meats. We had the mixed grill with lamb, which I must say was delicious, great flavor, and cooked to perfection. Kudos to the French fries (you might say: what can I say about French fries?)—they were perfectly golden, not greasy, I've rarely found them like that. Excellent desserts. Wine and water. Price: €41 per person, very fair! I'd say if you're in Arezzo, stop by here.

The meat is excellent. The price is a bit high, and it requires an exhaust system, otherwise you'll have to factor in the laundry.

Good meat k0 from the producer to tasting 🤣🤣🤣🥹 friendly people to try

Good service, excellent attention, 100% recommended to return.

The best there is. Hearty hospitality, excellent meat

Attentive chef, Matteo grilled the meat to perfection. The wine, appetizer, and main course were excellent. It's great that you can choose the meat. It's cut in front of you, weighed to the exact gram, and grilled! A fantastic experience. Highly recommended for lovers of a good steak.

Amazing meat! Chapeaux!! The atmosphere and atmosphere are impeccable! Luca, the owner, is very friendly and an excellent adviser!

Excellent place to eat meat. I particularly liked the fact that they let you see the meat, let you choose it, and weigh it before your eyes, so you really pay for what you get. It's hard to find this in other restaurants, even more renowned ones, where the meat is sold by weight.

Excellent steaks, the meat comes from their own farm, and if you want to prepare it yourself, stop by the butcher shop. Friendly, we ate one evening outside and one inside; the inside dining room was a bit noisy. The menu is meat-only. Excellent wine selection, and the house wine is pretty good too.