Braceria Dileo In Altamura

A very pleasant surprise, the ambiance is meticulously maintained, with impeccable service, always attentive with respect and courtesy to the customer's needs. The food is truly excellent, from the appetizers to the main course (meat), and ending with the desserts, a testament to the use of high-quality ingredients, accompanied, of course (which is often not a given), by skill in the preparation and creation of the dishes. I could list all the dishes I tasted as delicious, but I'll limit myself to highlighting their artisanal cured meats, the carpaccio (perhaps the best I've ever tasted, amazing!), their pulled pork served on American toast, and above all their selection of meats! Being a group, we sampled two rib-eye steaks, a sakura hanami and a Scottish Highlander, both of the highest quality, but the Scottish Highlander, which I literally devoured, deserves praise for its truly intense and amazing flavor! In conclusion, a highly recommended place if you love high-quality meat, but good food in general!

A Superlative Gastronomic Experience! La Braceria di Leo is truly excellent. We had the pleasure of dining this evening at "La Braceria di Leo" and were thrilled in every way. It was a culinary and human experience that deserves top marks. From the moment we arrived, we were enveloped in an atmosphere of truly rare welcome and professionalism. The service was extremely attentive, present, and impeccable, yet never invasive: a demonstration of kindness and thoughtfulness that makes all the difference. Special praise goes to the owners, who were always present in the dining room and ready to satisfy our every request, demonstrating a genuine passion for their work and a care for their guests that is hard to find elsewhere. As for the food, the dishes were divinely prepared. The quality of the ingredients is top-notch, enhanced by a mastery in the kitchen that makes every bite a true pleasure. Whether it's the grilled meat, as the name suggests, or the other dishes, the quality is top-notch. If you're looking for a place where excellent ingredients combine with highly professional service and warm management, "La Braceria di Leo" is the perfect destination.

We returned after just two months. Honestly, I was more impressed the first time. I have to be honest... I found the side dishes for the two meat dishes we ordered to be very meager... the first time the potatoes were large and freshly cooked... this time they were tiny and reheated... I was honestly very disappointed. The cured meats were fantastic, just like the first time. The service was always excellent, but the main course, the fillet and the tagliata, were dry, even on the surface... I wasn't as happy as I was the first time.

We had dinner at this small but meticulously maintained restaurant. The meat was excellent, and the food was generally very good. The only flaw was the service; we waited 30 minutes for the lady to take our order, even though we'd told the other two people in the room twice that we were ready. Furthermore, the guy who served us the wine wasn't very skilled at opening a simple bottle, and when we tasted it, he even spilled it on my finger without even apologizing. The guys need better training. It's a shame because everything else was perfect. We'll be back.

Gorgeous place and delicious meat. The service was equally exceptional. I recommend it to everyone.

Everything was truly excellent, the ribs were top notch, I highly recommend them.

We tried their homemade appetizers from their butcher shop and their meat from their own Macelleria Di Leo. They also have an excellent selection of aged meats. Excellent wines and select craft beers. A very relaxed and elegant place. In my opinion, it's a 10/10; I couldn't find any flaws.