Braceria In Foiano della chiana

7,6

Basado en 871 opiniones encontradas en 2 webs


tend

5
Di 46
in Foiano della chiana
3
Di 25
di cucina Italiana in Foiano della chiana

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Recensioni Nota
Google 669 9
Recensioni Nota
TripAdvisor 228 8.8
Very kind and friendly staff, delicious food and top prices, welcoming and clean place. I'm sorry to go home because I would go there every week
Più commenti
in Google
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08 Maggio 2025
10,0
Delicious food, it was a wonderful discovery and the staff were very polite! To return!
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in Google
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02 Maggio 2025
10,0
let's start immediately with the staff who welcome you very well, are polite and available in any situation. excellent food, tasty-tasty-fresh, "wow" meat, fresh and you can see that they pay attention to this detail, a normal and very clean environment. We will certainly return without even thinking about it.
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in Google
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02 Maggio 2025
10,0
I just want to say that vegetarians piss me off.... Useless....
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in Google
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26 Aprile 2025
10,0
Excellent food, well looked after place and efficient staff
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in Google
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12 Aprile 2025
10,0
Quite nice place even if located in an industrial/commercial area. I had read positive reviews and I can only confirm them. Simple but good cuisine. I can only make one note, the cut arrived a little cold and the knife they brought for the meat cut less than the one already present at the table.
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in Google
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21 Febbraio 2025
8,0
Place to buy typical products, stop for a coffee or have lunch. Typical Tuscan dishes, delicious cured meats and the liver pâté is also very good. Good, calloused pici accompanied by traditional sauces. Simple, friendly, fast service. Super clean bathrooms. Recommended if you are in the area. The prices were honest. The three of us spent €23 per person for a nice starter and an excellent portion of first course.
Più commenti
in Google
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17 Febbraio 2025
10,0
Informal environment, fast service, excellent pici with Chianina sauce as well as grilled sausages and ribs. To try again.
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in Google
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16 Febbraio 2025
10,0
POSIZIONE: moderna braceria e non solo, adiacente la Provinciale per Arezzo ; SERVIZIO: cortese e veloce; PIATTI: molto buoni il filetto al pepe verde e la bistecca di manzo, tutta la carne proviene da allevamenti di Chianina di famiglia e si può trovare al punto vendita l' "Antica lavorazione carni" sempre lungo la Provinciale, 1 contorno, onesto il quartino di vino della casa e acqua minerale; BAGNO: pulito e moderno; RAPPORTO QUALITA'/PREZZO: € 55, molto buono. Pis & Pas
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in TripAdvisor
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24 Gennaio 2025
8,0
Siamo stati per la prima volta in questo locale a pranzo Devo dire che siamo stati molto bene. Cibo di qualita', ottima carne, cortesia , prezzi onesti e una bella location fanno sicuro la forza di un locale da consigliare.
Più commenti
in TripAdvisor
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30 Dicembre 2024
8,0

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Recensioni

Da Loris

24/03/2025: Good bar restaurant with good food. Beautiful girls, I came here because I saw you on Tik Tok. I like how they dress, they wear leggings, super tight trousers that you can see the shapes and lines and splits. They should dress like this in all bars. I will come more often. Thank you.
26/02/2025: Bar restaurant good first and second courses for work lunch
7,6
861
Recensioni

Mengrello

24/05/2025: Everything was excellent. The bruschetta and pasta were delicious. The meat was exceptional. The welcome from Mr. Romano along with his exceptional friendliness. I would have given 5 stars but unfortunately the dessert was not up to expectations. I had a tiramisu, but I pointed out that it was too dry and the mascarpone too solid and they assumed it was the one from the day before.
19/05/2025: Dinner with colleagues. Excellent food and generous portions. Unfortunately, the girl who served us made all the good things they do in the kitchen vanish. Cold service, with annoyed answers. She also brought the meat with the first courses saying that we hadn't specified that we wanted it as a second course. Having said that, we ate well and the place is characteristic but don't expect a warm welcome and above all make sure you specify that you want to bring the meat after the first courses, you never know.

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